High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEBartender with knowledge of drink recipes, customer service, multitasking, and compliance with health and safety regulations; must be 21+ and able to stand and lift items.
POS, Mixology, Inventory Management, Customer Service
The Greene Turtle: Casual dining restaurant and sports bar chain.
Prior bartending experience required; must be available nights and weekends, able to stand entire shift, lift up to 80 lbs occasionally, follow recipes and responsible alcohol service, and adhere to uniform policy.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Must be 21+, follow alcohol service laws, lift 15-20 lbs, outgoing and sales-oriented, able to work up to 8-hour shifts; drink knowledge and prior bartending experience preferred.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prior bartender experience required; must obtain ABC card before start, obtain Delaware lottery license and pass background check, learn POS, strong communication and English skills, available nights/weekends/holidays.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Previous bartending or F&B experience preferred, knowledge of drink mixing and alcohol safety, POS and cash handling, TIPS certification required/obtainable within 30 days, ability to lift 25 lbs and work nights/weekends/holidays.
Provide attentive bar service, craft beer/wine/handcrafted cocktails, handle POS transactions, maintain cleanliness and guest safety; reliable transportation and ability to work on feet required.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1-2 years experience, high school diploma or equivalent, meet state minimum age to serve alcohol, basic math and computer skills, strong interpersonal and time-management skills, ability to lift up to 30 lbs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, able to mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 pounds, and maintain bar safety and cleanliness.
TIPS certification required before first non-training shift, must be 21+, working knowledge of beer/wine/liquor and drink recipes, basic math/cash-handling, ability to stand long periods and lift up to 40 lbs.