Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Must be of legal age to serve alcohol, complete alcohol serving training (e.g., TIPS), high school/GED preferred, bartender school and 1+ year bartending experience preferred, able to lift up to 50 lbs, basic POS/computer and math skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains across North America.
Bartender role requiring beverage preparation, guest service, and knowledge of cocktails. Requires ability to take orders, upsell, and maintain bar hygiene.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEBartender with 1+ year in a full-service restaurant; knowledge of spirits, wine, and beer; strong communication; adaptable to fast-paced environments; flexible shifts.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; age suitable to serve alcohol; capable with basic math and POS; strong English; ability to stand for long periods; lift up to 25 lbs.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEBartender with food and beverage knowledge; must have RBS certificate; HS diploma preferred with 2 years' experience; flexible to working nights/weekends; 21+ with cash handling and POS experience.
0.5+ YOE6+ months bartending experience, age 18+, required food safety and alcohol service certifications where local law mandates, reliable transportation, ability to stand/lift, and strong communication skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMust be 21+, 3 years bartending experience in a high-volume restaurant with craft cocktail program, high school graduate, current CA Food Handler Card, English proficiency, POS and math skills.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elevated, social dining environment.
Restaurant and bartending experience required; must have current food handler card and Responsible Beverage Server ID, available evenings and weekends, able to lift up to 50 lbs and stand for long shifts.
Parq Nightclub: Operates an upscale nightclub and restaurant in San Diego.
Previous bartending experience in high-volume environment, mixology knowledge, ability to work late nights/weekends/holidays, age 21+, basic math and POS experience, certification in responsible alcohol service preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending experience with a full bar, ServSafe and alcohol training, Vista POS experience, basic math, strong interpersonal skills, and flexible availability including nights, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
1+ YOEPrefer 1 year bartending experience, food/beverage service permit where applicable, knowledge of drink recipes and merchandising, excellent customer service and English fluency, flexible schedule including nights/weekends/holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMinimum 6 months bartending experience, must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays and past midnight, and perform physical tasks.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1+ year bartending or related F&B experience, strong beverage knowledge, CPR certification, responsible alcohol service training and county food handler certificate preferred, English proficiency, must be at least 21.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
1+ YOEPrefer 1 year bartending experience, food/beverage service worker permit where applicable, knowledge of drink recipes and merchandising, English fluency, meet jurisdiction age requirement, and ability to work nights/weekends/holidays.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
1+ YOE1 year full-service bartending experience required; RBS certificate within 60 days and Foodhandler card within 30 days; knowledge of spirits, cocktails, wine and beer; ability to close checks and reconcile cash; weekend availability.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPreferred 2+ years bartending experience in high-volume/upscale venues; strong mixology, wine and beer knowledge; POS and cash-handling skills; ability to stand long periods, lift trays/equipment, and work nights/weekends/holidays.