P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Bartenders needed; must meet age requirements, provide good service, sanitation, and have a Food Handler's Card; able to multitask in a fast-paced environment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Knowledge of bartending principles; previous bartender experience preferred; able to obtain required alcohol service certifications; occasional lifting up to 25 lb; flexible schedule including evenings, weekends, and holidays.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
Open availability including evenings/weekends/holidays; reliable transportation between Springfield and Hartford; strong communication, multitasking, and organizational skills; prior bartending/serving a plus.
Silo Point Country Club: Operates a private 18-hole golf course and dining facilities.
Provide beverage service, maintain bar operations, ensure responsible alcohol service, and work evenings/weekends; TIPS certification preferred; previous bartending or POS experience preferred.
Maize Cocina & Cocktails: Globally inspired Mexican restaurant located in Westfield, New Jersey.
High school diploma/GED and previous food service or bartending experience required; legal age to serve alcohol; mixology certification preferred; strong customer service and time-management skills.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending with full bar, ServSafe and alcohol training, ability to use Vista POS, strong interpersonal and math skills, flexible availability including nights, weekends, and holidays.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous bartending experience; knowledge of spirits, beers, wines, POS operation, state liquor laws, and sanitation; ability to lift up to 50 lbs and work flexible shifts.
point of sale terminal, point of sale system, call order system
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service, maintain product knowledge, serve alcohol responsibly, keep bar areas clean, manage time and multitask, lift up to 30 lbs; previous bartending experience is a plus.
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to work nights and weekends, strong interpersonal and communication skills; HS/GED and bartending school preferred.
Newport Restaurant Group: Operates a collection of full-service restaurants and hospitality venues.
1+ YOERequires 1+ year bartending experience, knowledge of classic cocktails, wine, and beer, TIPS or ServSafe Alcohol certification, Massachusetts minimum serving age, and night, weekend, and holiday flexibility.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain mobile for multihour periods, frequently lift up to 25 lbs, and follow sanitation and safety practices.
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
Experience in high-volume hospitality or bar; TIPS certification; knowledge of craft beer; strong communication; able to work in a fast-paced environment.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Knowledge of menu items and ingredients, ability to perform all steps of service, strong guest communication, teamwork, and ability to complete opening/closing side work.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 21+, complete food handling and safe alcohol service training, verify IDs, handle cash accurately, work flexible hours including evenings/weekends/holidays, and provide excellent guest service; prior high-volume bar experience preferred.
Boqueria: Operates a chain of authentic Spanish tapas bars and restaurants.
Strong beverage knowledge, passion for drinks and service, understanding of restaurant operations, team player, quick learner, flexible, must be at least 18 years old.
Shuttle Meadow Country Club: A private member-owned country club offering recreational facilities.
Prepare alcoholic and non-alcoholic drinks, manage tabs and payments, maintain clean and stocked bar; nights/weekends/holidays availability and ability to lift up to 25 lbs.