The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Bartending experience, beverage preparation and mixing knowledge, basic computer and math skills, strong teamwork and communication, and flexibility to work shifts. Bartending certificate is a plus.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide guest service by mixing and serving beverages, follow alcohol compliance, possess alcohol dispensing certification, and have 1+ year bartending experience in a restaurant.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Stellar Business Solutions LLC: Operating for restaurant locations including Sidecar Slider Bar.
Previous bartending or bar service experience preferred, knowledge of cocktails/beer/wine, strong customer service and communication, ability to work evenings/weekends/holidays, able to stand for long periods, Michigan legal age to serve alcohol.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous bartending or high-volume restaurant experience preferred; beverage knowledge preferred with training available. Must meet state and local alcohol-service requirements and work flexible evenings, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Meet the local minimum age requirement, provide hospitality, serve alcohol responsibly, work quickly in a high-volume environment, and lift up to 30 pounds. Bartending experience is preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service in a fast-paced, high-volume casual dining environment; able to lift up to 30 lbs; meet local minimum age for alcohol service; previous bartending experience a plus.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21+, preferred 2 years bar experience, strong knowledge of spirits/wine/cocktails, ability to stand and lift up to 30 lb, follow liquor laws, use POS/QR payment, and provide excellent customer service.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves beverages, follows liquor regulations, verifies guest identification, processes payments, maintains bar stock, and keeps the work area clean and organized.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, alcohol and food safety certification, food and beverage experience, bar and wine knowledge, communication skills, and ability to lift up to 100 pounds.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool