133 bartender jobs at 68 companies in Gastonia, NC
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2mo
Bartender
Hickory, North Carolina, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEBartending experience preferred; strong customer service; knowledge of beverages; flexibility in scheduling; adherence to safety and sanitation standards.
POS system, Bar equipment, Mixing and measuring tools
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEBartenders with at least two years of bartending experience, legal age to serve alcohol, able to handle money and operate POS, English communication skills, able to stand long periods, and lift up to 25 pounds.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
4+ YOE4+ years bartending experience, able to work evenings and weekends, lift 25 lbs, stand long periods, excellent communication and hospitality skills; knowledge of ABC regulations.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
2+ YOE2+ years bartending experience, strong communication and customer service, knowledge of drink recipes and bar equipment, ability to check IDs and follow alcohol service guidelines, handle payments.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Proven bartending experience, knowledge of drink recipes and mixology, strong customer service and communication, cash handling and POS operation, legal drinking age and responsible beverage service where required.
Cribbs Kitchen: Operates full-service restaurants serving locally-sourced American comfort food.
Experience bartending, knowledge of beverage preparation and cocktail mixing, basic computer and math skills, strong teamwork and communication, ability to keep bar clean/stocked, flexibility to work shifts and check IDs.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
1+ YOEPart-time bartender with knowledge of food safety, mixology, POS operations, and beverage service; prior bartender experience required; ability to work evenings, holidays, and weekends; must comply with safety and regulatory standards.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred, food safety and alcohol awareness certification (or willingness to obtain), ability to lift 50 lbs, flexible schedule including nights/weekends/holidays, strong communication and professionalism.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years bartending experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, payment handling, food safety or alcohol service training recommended.