Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEBartending experience preferred; strong customer service; knowledge of beverages; flexibility in scheduling; adherence to safety and sanitation standards.
POS system, Bar equipment, Mixing and measuring tools
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEBartenders with at least two years of bartending experience, legal age to serve alcohol, able to handle money and operate POS, English communication skills, able to stand long periods, and lift up to 25 pounds.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
1+ YOEMinimum 1 year restaurant experience required; bartending preferred. Must lift 40 lbs, stand for long periods, work flexible hours, and work well with others.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
Must be 21, pass background and drug screen, flexible scheduling, able to lift up to 30 lbs, stand long periods; prior bartending experience/training preferred.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
2+ YOE2+ years bartending experience, strong communication and customer service, knowledge of drink recipes and bar equipment, ability to check IDs and follow alcohol service guidelines, handle payments.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Proven bartending experience, knowledge of drink recipes and mixology, strong customer service and communication, cash handling and POS operation, legal drinking age and responsible beverage service where required.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
1+ YOEPart-time bartender with knowledge of food safety, mixology, POS operations, and beverage service; prior bartender experience required; ability to work evenings, holidays, and weekends; must comply with safety and regulatory standards.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred, food safety and alcohol awareness certification (or willingness to obtain), ability to lift 50 lbs, flexible schedule including nights/weekends/holidays, strong communication and professionalism.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years bartending experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, payment handling, food safety or alcohol service training recommended.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Prior bartending experience, high school diploma/GED, state alcohol service permit required, ability to lift 35 lbs, multitask in fast-paced environment, strong beverage knowledge and POS proficiency.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEEntry-level bartender; 1 year bartending experience; able to work as server and bartender; flexible schedule including weekends/holidays; authorized to work in the United States.
Park And Grove: A casual dining restaurant brand focused on creating energetic guest experiences and supporting employee growth.
1+ YOESafe alcohol service certification, minimum 1 year bartending experience, ability to lift heavy objects and stand up to 8 hours, reliable transportation, strong communication and time-management, POS/payment handling.