Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification required, basic knowledge of beer/wine/spirits, strong guest service and communication skills.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOEPrepare and mix drinks, provide excellent guest service, complete alcohol/food service training (TIPs, ServSafe), lift up to 50 lbs, stand for long periods; 1 year bartending experience preferred.
The Gilmore Collection: Operates a portfolio of restaurants and entertainment venues.
Proven bartending experience, drink preparation to standards, inventory and cash reconciliation, safe equipment use, ability to lift up to 50 lbs, and flexibility to work evenings, weekends, and holidays.
Froehlich's: Operates an artisan bakery, restaurant, and specialty food market.
0+ YOEFull-time Bartender - Mixologist with base $8/hr plus tips up to $29.65/hr; onsite in Three Oaks, MI; weekends May–Sept; strong customer service and time-management skills.
1+ YOEMust be 21+, 1+ year bartending experience required (2+ years preferred), HS diploma or equivalent, strong customer service, cash handling, POS operation, ability to obtain required certifications, and English proficiency.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEAlcohol dispensing certification required, minimum 1 year restaurant bartender experience, strong guest service and communication skills, ability to stand and move quickly, basic knowledge of beer/wine/spirits, PCI compliance and ID checking.
Saginaw Chippewa Indian Tribe: Sovereign tribal government providing community services and commercial enterprises.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS certification. Bartending experience is desired; must provide guest service and work flexible shifts.
Frederik Meijer Gardens & Sculpture Park: A world-class public botanical garden and sculpture park.
1+ YOEMinimum 1 year hospitality/bartending experience, 18+ years old, ability to obtain TIPS certification, strong customer service and communication, available evenings and weekends, reliable transportation.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
Experience bartending or tasting room roles; strong customer service and communication; multitask in high-volume environments; basic knowledge of wine, beer, and spirits; ability to work weekends, evenings, and event days.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; fast-paced multitasking; ability to reach, bend, and lift up to 30 pounds; minimum local age requirement. Prior bartending experience preferred.
Saginaw Chippewa Indian Tribe: Sovereign tribal government managing diverse commercial and community operations.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS responsible alcohol-service certification. Bartending experience preferred; requires POS, cash-handling, guest-service, and beverage skills.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18, serve food and alcohol, maintain clean work station, promote responsible alcohol service, and provide excellent guest service and interpersonal skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing and crafting beverages, recommending menu items, responsibly serving alcohol, following state/local laws and safe food practices, maintaining a clean bar and processing payments.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and ability to follow service standards while providing friendly guest service and preparing drinks.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare and serve drinks per recipes, follow liquor laws, provide friendly guest service, handle POS payments, stand for long periods, lift up to 30 lbs; 2 years bar experience preferred; must be 21+.