Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
2+ YOEMinimum two years bartender experience; high school diploma; English fluency; strong customer service; ability to multitask; knowledge of liquor and glassware; Bartender license.
Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Legal bartending age, prior high-volume bartending experience, strong communication and guest service skills, ability to lift 50 pounds, and alcohol training certification or permit.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years in high-volume, fine-dining bartending; classic bartending techniques; CA Food Handlers Card; Beverage Service certification; 21+; authorized to work in the United States.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
3+ YOEMinimum 3 years bartending experience, high school diploma preferred, bartending school certification advantage. Strong drink-mixing, customer service, cash-handling, multitasking, math skills, and knowledge of alcohol service laws. Supervisory experience valued.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous bartending or mixologist experience or equivalent training required. High school diploma, TIPS certification, and food sanitation certificate preferred or advantageous.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
At least 18 years old with prior bartending experience, strong communication and customer service skills, recipe knowledge, and a valid state bartending license.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Bartending experience preferred; strong knowledge of mixology, cocktails, wines, and craft beer; guest engagement, communication, multitasking, and ability to stand and lift trays or equipment.
Saks Global: Operates luxury department stores and high-end fashion websites.
Part-time bartender with high school diploma preferred; experience in food & beverage service; able to work evenings, weekends, and holidays; autonomous and customer-focused.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Must be at least 18, hold a valid state bartending license, have prior bartending experience, and demonstrate strong communication, customer service, and beverage recipe knowledge.