Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification, ability to lift up to 25 lbs, and standing for long periods; strong guest service and communication skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21+, preferred 2 years bartending experience, strong knowledge of spirits/wine/cocktails, ability to stand for long periods and lift up to 30 lbs, flexible to work evenings and weekends, excellent customer service skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Zingerman's: Provides artisanal food, dining, and professional business training.
2+ YOERequires 2–4 years of bartending experience in a high-end service environment, TIPS certification, weekend availability including Saturdays, and ability to lift up to 50 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must meet local minimum age, able to lift up to 30 pounds, work in a fast-paced/high-volume environment; previous bartending experience is a plus; responsible alcohol service and strong guest service skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible for bar service, food and beverage knowledge, guest hospitality, cleanliness, safe alcohol service, multitasking, and lifting up to 30 pounds. Prior bartending experience is preferred.
New Holland Brewing: Produces craft beer and spirits and operates local restaurants.
Previous bartending experience preferred. Requires basic math, cash handling, and register operation skills; must serve alcohol safely and work days, nights, weekends, and holidays.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 21+; no prior experience required (paid training provided). Requires energy, salesmanship, confidence, teamwork, punctuality, and consistent attendance.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, alcohol and food safety certification, food and beverage experience, bar and wine knowledge, communication skills, and ability to lift up to 100 pounds.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing and crafting beverages, recommending menu items, responsibly serving alcohol, following state/local laws and safe food practices, maintaining a clean bar and processing payments.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be at least 21, communicate in English, and work in a fast-paced restaurant environment. Restaurant or bar experience is preferred but not required; must lift 30 pounds and stand throughout shifts.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol-awareness certifications preferred, strong verbal communication and guest service skills, ability to work weekend shifts.