HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Bartender role requiring guest service, beverage preparation, cash handling, and basic math; ability to stand for long periods and communicate effectively.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years high-volume, fine-dining bartending; knowledge of classic techniques; CA Food Handlers Card; Beverage Service certification; 21+; eligible to work in the U.S.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma required; previous bartending or hospitality experience preferred. Knowledge of cocktail recipes and responsible alcohol service preferred. Strong multitasking, communication, and inventory skills.
Gravitas: A luxury private members social club offering exclusive amenities.
3+ YOE3+ years bartender experience in fine dining or high-volume bars; valid Food Handlers and Responsible Beverage Service cards; able to work evenings, weekends, and holidays.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years bartending experience, 21+ to serve alcohol, high school graduate, CA Food Handler's Card, strong English communication and basic math skills.
0.5+ YOE6+ months bartending experience, must be 18+, obtain food safety and alcohol service certifications, reliable transportation, strong communication and ability to work late shifts and weekends.
Dog Haus: Casual restaurant serving gourmet hot dogs, sausages, and burgers.
Proven bartender experience, knowledge of mixing/garnishing/serving drinks, computer literacy, ability to check IDs, maintain bar organization, and hold relevant training; management experience required.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMust be 18+, 6 months bartending experience, obtain required food safety and alcohol service certifications, reliable transportation, ability to stand and lift, and availability for evenings, weekends, holidays and late shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0.5+ YOEMust be 21+, TIPS certified, minimum 6 months bartender experience, basic math/reading, ability to stand and lift 50 lbs, maintain health card/work permits, and work flexible hours.