Legal drinking age, bartending or mixology experience, knowledge of wine, beer, spirits, and specialty drinks, plus flexibility for nights, weekends, and holidays.
High school diploma or equivalent required. Bartending or hospitality experience preferred, with knowledge of cocktails, spirits, beverage service, inventory, sanitation, and cash handling.
California Grill: Family-owned Whittier restaurant serving American breakfast, burgers, pizza, pasta, steaks, and catering.
Experience bartending, knowledge of beverage preparation and mixing, ability to check legal IDs, basic math/computer skills, teamwork, flexibility to work shifts.
PLANTA: Private restaurant group operating 100% plant-based dining concepts for guests across North America.
3+ YOERequires 3+ years of bartending experience in a high-volume cocktail environment, Smart Serve, beverage knowledge, communication skills, computer proficiency, and flexible availability.
KYU: Privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
3+ YOEHigh school diploma or equivalent, 3+ years of high-volume bartending experience, cocktail and spirits knowledge, strong communication, multitasking, organization, and customer service skills.
Famous Dave's: American barbecue restaurant chain serving pit-smoked meats, made-from-scratch sides, catering, and takeout to diners.
Must be 21+, mix and serve beverages, check ID, provide guest service, operate POS, work evenings/weekends/holidays; prior bartender experience preferred.
STK Steakhouse: STK Steakhouse is a privately owned upscale steakhouse-lounge chain serving contemporary American food, cocktails, and high-energy dining experiences.
2+ YOEBartending experience preferred, with knowledge of mixology, cocktails, wines, and craft beer. Requires guest engagement, multitasking, cash handling, sanitation, and availability for nights, weekends, and holidays.
AttaGirl: Coastal Mediterranean restaurant in Hermosa Beach serving grilled meats, seafood, mezze, pasta, and cocktails.
3+ YOERequires at least 3 years of bartending experience, cocktail and beverage expertise, food knowledge, strong guest service, flexibility, and Friday through Sunday brunch availability.
JRK Hotel Group: Private hotel owner, operator, and developer providing unique boutique and branded accommodations nationwide.
1+ YOEHigh school diploma/GED or equivalent hospitality experience; food and alcohol certifications required, including ServSafe and Responsible Beverage Service. Bartending experience preferred but not required.
High school diploma or equivalent required; bartending or hospitality experience preferred. Requires cocktail knowledge, multitasking, organization, guest service, and ability to lift up to 25 pounds.
King's Fish House: Family-owned seafood restaurant chain serving diners live shellfish, seasonal catches, sushi, and daily menus.
3+ YOEMinimum 3 years bartending experience, 21+ to serve alcohol, high school graduate, CA Food Handler's Card, strong English communication and basic math skills.
Gravitas Beverly Hills: Private members-only social club serving Beverly Hills members with dining, entertainment, hospitality, and concierge services.
3+ YOERequires 3+ years of bartending experience in fine dining or high-volume bars, ability to work evenings, weekends, and holidays, and valid Food Handler and Responsible Beverage Service cards.
The Maybourne Beverly Hills: Luxury hotel in Beverly Hills serving guests with lodging, restaurants, bars, wellness, events, and residences.
2+ YOERequires 3 years restaurant or 2 years similar bartending experience, beverage knowledge, English proficiency, RBS and Food Handler cards, customer service skills, and flexible availability.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Bartending experience required; high-volume restaurant experience preferred. Applicants must be at least 21, have interpersonal and guest service skills, and meet state alcohol-service requirements.
The h.wood Group: Luxury hospitality and lifestyle operating upscale restaurants, nightlife venues, and event services for guests and brands.
2+ YOE2 years high-volume fine dining bartending experience, 21+ years old, authorized to work in the U.S., strong knowledge of drink preparation, cash handling, sanitation, and compliance with liquor laws.
Fogo de Chão: Upscale Brazilian steakhouse restaurant chain.
Bartending experience is not specified. Must serve beverages responsibly, follow liquor and food safety laws, handle transactions, manage multiple tables, lift up to 25 pounds, and stand for prolonged periods.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
0.5+ YOEMust be 21+, TIPS certified, minimum 6 months bartender experience, basic math/reading, ability to stand and lift 50 lbs, maintain health card/work permits, and work flexible hours.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOERequires at least two years of bartending experience, legal age to serve alcohol, basic math and cash-handling skills, English communication, POS operation, prolonged standing, and lifting up to 25 pounds.
Acme Hospitality: Private California hospitality group operating restaurants, bars, boutique hotels, and event venues for local communities and visitors.
Prior bartending experience in fine dining/upscale settings preferred; in-depth mixology knowledge; POS experience; RBS or similar responsible alcohol service certification; ability to stand long periods and lift heavy items.