Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
High school diploma/GED preferred; bartender school preferred; 1+ year bartending experience preferred; up-to-date alcohol serving class (e.g., TIPS) required; ability to stand long periods and lift up to 50 lbs; POS and basic computer skills; customer service and basic math.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Must be 21+, follow alcohol service laws, lift 15-20 lbs, outgoing and sales-oriented, able to work up to 8-hour shifts; drink knowledge and prior bartending experience preferred.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prior bartender experience required; must obtain ABC card before start, obtain Delaware lottery license and pass background check, learn POS, strong communication and English skills, available nights/weekends/holidays.
TKo Hospitality: Operates and manages premium-branded hotels and restaurant properties.
Previous bartending or mixology experience required, TIPS certification required within 30 days, high school diploma preferred; ability to stand long periods and lift up to 25 lbs; schedule includes weekends and holidays.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
Previous bartending/mixologist experience required or equivalent training; TIPS certification required within 30 days; high school diploma preferred; ability to stand long periods and lift up to 25 lbs; schedule may include holidays and weekends.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provides bar service and hospitality, remains visible behind the bar, maintains knowledge of menu and beverages, practices responsible alcohol service, can lift up to 30 lbs, outgoing and able to work in a fast-paced environment; prior bartending experience is a plus.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
State-accepted alcohol compliance certification, ability to stand entire shift, lift up to 80 lbs occasionally, knowledge of drink recipes, ID checks, cash handling, and use of MICROS.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1-2 years experience, high school diploma or equivalent, meet state minimum age to serve alcohol, basic math and computer skills, strong interpersonal and time-management skills, ability to lift up to 30 lbs.