Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Must be at least 18, hold a valid state bartending license, strong communication and customer service skills, able to memorize beverage recipes; prior bartending experience preferred.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Experience in bartending and mixology; able to work flexible schedule; able to read labels and communicate with guests; eligible to work in the United States.
The Artisan at Baetje Farms: Farm-to-table restaurant and wedding event venue.
Experience as a bartender preferred; excellent customer service; fast-paced environment; knowledge of drink recipes; must be 21+; cash handling and IDs.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartending experience in restaurants; wine and upscale/fine-dining experience preferred; strong guest-service and sales orientation.
Prefer 1+ years bartending experience, POS and cash handling skills, strong multitasking, guest communication, and adherence to alcohol and safety regulations.
AMP Commercial: Commercial real estate investment, development, and asset management firm.
Previous bartending experience; knowledge of cocktails; ability to stand; lift up to 40 lbs; work in a high-volume environment; must meet state age requirements.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ to serve alcohol, guest-first attitude, team player, ability to work in a fast-paced environment, strong communication skills.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEExperience as bartender, 2+ years in full-service dining, craft cocktails, excellent customer service, stand for shifts, lift up to 25 lbs, available nights/weekends.