TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience as a bartender; knowledge of drink recipes and mixology; strong customer service and cash handling; must be of legal drinking age; RBS certification where required.
AMP Commercial: Commercial real estate investment, development, and asset management firm.
Previous bartending experience; knowledge of cocktails; ability to stand; lift up to 40 lbs; work in a high-volume environment; must meet state age requirements.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ to serve alcohol, guest-first attitude, team player, ability to work in a fast-paced environment, strong communication skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOERequires alcohol dispensing certification, minimum 1 year bartending experience in restaurants, ability to stand for long periods, lift up to 25 lbs, strong guest service and communication skills.
Must be 21+, prior bartending experience, required food handler and alcohol service permits, ability to stand 8 hours and lift up to 40 lbs, English proficiency, and US work authorization.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
1+ YOE1-2 years bartender experience; current state alcohol-service license; flexible schedules; able to lift up to 40 lbs; able to stand/walk for extended periods; able to reach for items on shelves.
Prepare cocktails, manage orders and payments, maintain bar cleanliness, communicate with guests, lift up to 25 lbs, reliable transportation, 18+ for FOH; no prior restaurant experience required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Craft beverages to specification, provide hospitable guest service, process orders and payments, maintain a clean bar, and follow state/local beverage and food-safety rules.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
1+ YOEServe and prepare beverages, operate POS, follow liquor laws, hold required food and liquor credentials, communicate effectively, and perform physical service tasks.