The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Previous bartending experience, high school diploma or equivalent, ability to work weekends and night shifts, strong customer engagement and bar maintenance skills.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification required, strong guest service, verbal communication, multitasking, and basic knowledge of beer, wine and spirits.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Meet the local minimum age requirement, provide hospitality, serve alcohol responsibly, work quickly in a high-volume environment, and lift up to 30 pounds. Bartending experience is preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service in a fast-paced, high-volume casual dining environment; able to lift up to 30 lbs; meet local minimum age for alcohol service; previous bartending experience a plus.
Saginaw Chippewa Indian Tribe: Sovereign tribal government providing community services and commercial enterprises.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS certification. Bartending experience is desired; must provide guest service and work flexible shifts.
Saginaw Chippewa Indian Tribe: Sovereign tribal government managing diverse commercial and community operations.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS responsible alcohol-service certification. Bartending experience preferred; requires POS, cash-handling, guest-service, and beverage skills.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, alcohol and food safety certification, food and beverage experience, bar and wine knowledge, communication skills, and ability to lift up to 100 pounds.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing and crafting beverages, recommending menu items, responsibly serving alcohol, following state/local laws and safe food practices, maintaining a clean bar and processing payments.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Craft and serve beverages, maintain bar service, follow state/local laws and safe food practices, recommend menu items, process orders and payments, and provide hospitable guest service.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves beverages, follows liquor regulations, verifies guest identification, processes payments, maintains bar stock, and keeps the work area clean and organized.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare and serve drinks per recipes, follow liquor laws, provide friendly guest service, handle POS payments, stand for long periods, lift up to 30 lbs; 2 years bar experience preferred; must be 21+.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare alcoholic beverages, serve guests responsibly, process orders and transactions using a POS system, demonstrate salesmanship, and follow safety and sanitation procedures.