Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Rosati's Pizza: Authentic Chicago-style pizza and Italian cuisine restaurant chain.
Provide friendly server and bartender service in a fast-paced restaurant; strong communication, cash handling, stamina for prolonged standing, and flexibility to work varied shifts.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEMinimum high school education and 3 years bartending experience. Prefer bartending and alcohol awareness certification. Must know alcohol service practices and communicate effectively.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Preparing and serving beverages to guests and servers in a fast-paced casual dining restaurant; delivering excellent guest service and supporting front-of-house operations.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, cleaning and sanitizing tasks, restock server stations, run food, support bartenders, follow sanitation and safety procedures; must stand for long periods and lift up to 25 lbs.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
3+ YOE3+ years serving/bartending in high-volume full-service restaurants; strong beer, wine, and spirits knowledge; Illinois BASSET and Food Handlers certification; able to work varied hours including weekends and late nights.
Luke Family of Brands: Provider of fuel, retail, and event hospitality services.
Provide beverage and table service, verify age, maintain clean and stocked bar, handle cash transactions, stand for long periods, obtain liquor license and server training, high school diploma or equivalent.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Provide timely guest service, pre-bus and clean tables, deliver food, assist servers and bartenders, lift 30+ pounds, work standing for long periods, strong verbal communication and attention to detail.