Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Arlo Hotels: Operates boutique lifestyle hotels in major urban markets.
Bartending or serving experience preferred; requires beverage preparation knowledge, strong communication, multitasking ability, legal alcohol-service eligibility in Chicago, and availability for nights, weekends, and holidays.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEMinimum high school education and 3 years bartending experience. Prefer bartending and alcohol awareness certification. Must know alcohol service practices and communicate effectively.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
The Club at Strawberry Creek: Private golf club providing sports, dining, and event services.
Bartending or serving experience preferred; strong communication and customer service skills; dependable, professional, and able to work in a fast-paced environment.
Farina Restaurant Group: Italian-American restaurant group operating supper clubs and cafes.
2+ YOE2+ years bartending experience, knowledge of cocktails/wine/beer, Indiana alcohol server permit, age 21+, strong communication and multitasking skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepares and serves beverages to bar and cocktail-area guests and fulfills beverage orders for servers and cocktail servers in a fast-paced restaurant.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, cleaning and sanitizing tasks, restock server stations, run food, support bartenders, follow sanitation and safety procedures; must stand for long periods and lift up to 25 lbs.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Rosati's Pizza: Restaurant franchise focused on authentic Chicago-style pizza and Italian cuisine run by a family of operators.
1+ YOEMust be 21+, 1+ year bartending/server experience, hospitality-focused, able to work with minimal supervision, flexible hours including some holidays.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.