Woodford or Wisconsin or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$7-$8/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Requires a bartender's license, bartending experience in a high-volume full-service restaurant, and preferably prior restaurant, lounge, or beverage venue experience.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOEMinimum 1 year bartending experience, 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Alcohol training/certificate required, proven bartender experience, knowledge of mixing and serving drinks, computer literacy, ability to lift up to 50 lbs, strong communication skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartender experience, alcohol dispensing certification, guest-service skills, basic drink recipe knowledge, ability to lift ~25 lbs and stand for long periods.
Findlay Country Club: Private club offering golf, dining, and event venue services.
Previous bartending experience required, knowledge of cocktails/wine/beer/spirits, strong customer service and communication, ability to multitask and lift up to 30 lbs, TIPS certification preferred or willingness to obtain, must comply with state liquor laws.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Bartending or high-volume restaurant experience preferred. Knowledge of craft beer, cocktails, and spirits preferred; training available. Must meet state and local alcohol-service requirements and have flexible availability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Meet local minimum age, able to reach/bend and frequently lift up to 30 pounds, visible and customer-focused, previous bartending experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible for bar service, food and beverage knowledge, guest hospitality, cleanliness, safe alcohol service, multitasking, and lifting up to 30 pounds. Prior bartending experience is preferred.
Six FlagsNYSE: FUN: Operates regional theme and water parks.
Must be 21+, bartending experience preferred (2 years preferred), complete basic food safety & sanitation training and ServSafe Alcohol if applicable, ability to interact with diverse guests and work weekends/evenings/holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Mix and serve alcoholic and non-alcoholic beverages, provide friendly guest service, communicate effectively, lift up to 25 lbs, and comply with health and safety practices; must be 21+ per state law.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 21+; no experience required (paid training provided). Must demonstrate energy, salesmanship, confidence, punctuality, consistent attendance, and teamwork.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
Must be 21+, complete required food handling and safe alcohol service training, communicate in English, handle cash, provide guest service, and work evenings, weekends, and holidays.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21+, strong knowledge of spirits/wine/cocktails, customer service skills, ability to stand and lift up to 30 lbs, flexible schedule including evenings and weekends; 2 years bar experience preferred.