Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous bartending or hospitality experience, beverage knowledge, guest service, communication, cash handling, multitasking, and ability to stand for extended periods and lift at least 25 pounds.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Preferred 1 year bartending/foodservice experience, knowledge of spirits/beer/wine, ability to work flexible schedule including weekends and holidays, meet minimum age to serve alcohol, and obtain food handler/alcohol training certifications.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous bartending experience, knowledge of spirits/beers/wines, proficiency with point-of-sale systems, knowledge of state liquor laws, ability to lift 50 lbs and stand for entire shifts, strong communication skills.
Main Street Hospitality: Owner and operator of unique, independent hotels and resorts.
2+ YOEPrior bartending experience required (minimum 2 years preferred), high school diploma or equivalent, 21+ age requirement, alcohol service certification (e.g., TIPS), ability to stand long periods and lift up to 30 lbs.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service, maintain product knowledge, serve alcohol responsibly, keep bar areas clean, manage time and multitask, lift up to 30 lbs; previous bartending experience is a plus.
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
2+ YOEMust be 21+, 2+ years bartending experience in high-volume restaurants, Alcohol Safety Certification, flexible to work days/nights/weekends/holidays, able to stand long periods and lift 25-50 lbs, strong multitasking and teamwork skills.
Davidson Hospitality Group: Manages and operates a nationwide portfolio of luxury hotels.
Prefer 1 year bartending experience, food/beverage service permit where applicable, legal minimum age, English fluency, mixology knowledge, cash handling, and guest communication skills.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Bartenders must have spirits knowledge, guest service excellence, and ability to operate a POS system; capable of multitasking and upselling while maintaining guest satisfaction.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Previous bartending or hospitality experience preferred; strong mixology, customer service, cash handling, and multitasking skills required; ability to lift up to 50 lbs and work flexible hours.
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
2+ YOEMust be 21+, 2+ years bartending in high-volume restaurants, flexible to work days/nights/weekends/holidays, Alcohol Safety Certification, able to stand long periods, lift 25-50 lbs, and work collaboratively.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Must verify guest ID/age, mix and serve cocktails, process payments, maintain inventory and cash, stand for long periods, and comply with alcohol laws; previous supervisory experience a plus.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, remain mobile for periods up to four hours, follow safety and sanitation protocols.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Must meet state alcohol-service age, have customer service skills, sanitation knowledge, ability to multitask, and obtain a Food Handler’s Card where applicable.