The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
2+ YOETwo years bartending experience; customer-service oriented; adaptable; team player; able to work evenings, weekends, and holidays; 18+ to serve alcohol.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol; bartending or mixology experience preferred; flexible to work nights, weekends, and holidays; knowledgeable about wine, beer, spirits, and specialty drinks.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Must be of legal age to serve alcohol, high school diploma or equivalent work experience, previous bartending experience preferred, TIPS certification preferred, strong customer service and communication skills.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Proven bartender experience; wide knowledge of drinks and mixology; strong customer service and communication; cash handling and POS proficiency; legal drinking age; certification in responsible beverage service where required.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED, 1+ year bartending experience or training, must be 21+, knowledge of cocktails and wine, Alcohol Awareness Training preferred, ability to use POS and follow liquor laws.
Olympia Hospitality: Manages and develops high-profile hotel and real estate properties.
Must be of legal age to serve alcohol, previous bartending experience preferred, high school diploma or equivalent, TIPS certification preferred, Allergy Awareness training helpful, able to perform physically demanding tasks.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Previous bartending experience required; must be of legal age to serve alcohol, lift/carry 35 lbs, stand most of shift, work 4–6 hour stretches, and use Toast POS; strong communication and multitasking skills.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
Must be 21+, eligible to work in the U.S., have appropriate availability and transportation, strong communication and guest-service skills; prior bartending/restaurant experience preferred.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMust be 21+, 2+ years high-volume bartending experience, mixology and wine/beer knowledge, ability to work independently and under pressure; TIPS and Serve Safe certifications recommended.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous high-volume bartending experience preferred; requires Food Handler’s Card and Responsible Beverage Server (RBS); must lift and assist with setup; available evenings, weekends, and holidays.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOEBartending training and certification (TIPS), minimum 6 months bartending experience, must be 21+, able to lift/move heavy items, cash handling, and follow English written/verbal instructions.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
Provide beverage service at bar, on-course carts, concessions, and events; verify IDs; maintain cleanliness; cash handling; ability to lift up to 50 lbs; alcohol service certification required or obtainable.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, frequently lift up to 25 pounds, follow safety and sanitation procedures.
Cart-Driver: Neapolitan-style pizza and oyster restaurant in Denver.
Execute cocktails and wine service, strong foundation in classic cocktails and wine knowledge, food handler and liquor service certifications (or willingness to obtain), weekend availability required.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Knowledge of beer, wine, spirits and cocktails; responsible alcohol service; fast-paced multitasking; lifting up to 50 lbs; strong communication and guest engagement skills.