HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; food service experience a plus; ability to stand for long periods, lift up to 35 lbs, follow alcohol-service regulations, work holidays/weekends, and provide guest-focused service.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.5+ YOEMust be 21+, 6 months bartending experience, bartending training and Responsible Alcohol Service certification, ability to lift 20–100 lbs, cash handling and guest service skills.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOEBartending experience preferred; must be 21+; strong communication; dependable; customer service oriented; able to stand for long periods; high-volume experience; at least 1 year bartending preferred; Colorado R.A.V.C. certification preferred.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOETIPS and bartending training, minimum 6 months bartending experience, must be 21, ability to lift/move heavy items, cash handling and register operation, follow verbal/written English instructions.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
2+ YOETwo years bartending experience; customer-service oriented; adaptable; team player; able to work evenings, weekends, and holidays; 18+ to serve alcohol.
The Denver Athletic Club: A private member-owned athletic and social club in Denver.
1+ YOEMinimum one year bartending experience, legally able to serve alcohol in Colorado, TIPS/ServSafe preferred, must pass pre-employment drug screen.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol; bartending or mixology experience preferred; flexible to work nights, weekends, and holidays; knowledgeable about wine, beer, spirits, and specialty drinks.