HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; food service experience a plus; ability to stand for long periods, lift up to 35 lbs, follow alcohol-service regulations, work holidays/weekends, and provide guest-focused service.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.5+ YOE6 months bartending experience, bartending/TIPS certification, must be 21, ability to lift 20–100 lbs, English proficiency, cash handling skills.
The Sebastian - Vail: Luxury mountain resort offering lodging, dining, and spa services.
Previous bartending experience in high-volume/upscale settings, knowledge of mixology, must be 21+, valid bartender license/certification, strong communication and customer service skills.
Timbers Company: Developer and operator of luxury hotels and resort communities.
Previous bartending experience in high-volume/upscale settings, knowledge of mixology, valid bartender license, must be 21+, strong communication, ability to work evenings/weekends/holidays.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOEBartending experience preferred; must be 21+; strong communication; dependable; customer service oriented; able to stand for long periods; high-volume experience; at least 1 year bartending preferred; Colorado R.A.V.C. certification preferred.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOETIPS and bartending training, minimum 6 months bartending experience, must be 21, ability to lift/move heavy items, cash handling and register operation, follow verbal/written English instructions.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
2+ YOETwo years bartending experience; customer-service oriented; adaptable; team player; able to work evenings, weekends, and holidays; 18+ to serve alcohol.
Guest Services: Provides hospitality, food service, and recreation management services.
Bartender with beverage service experience, cash handling, 21+ for alcohol, TIPS training, strong customer service, sanitation, and English communication.