Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma or GED, 1+ year bartending experience or training, age 21+, knowledge of cocktails and wine, alcohol awareness training; ability to handle cash and inventory.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Prior bartending experience and RAMP certification required; able to serve large volumes (100+ guests), lift 20 lbs, drive to venues in Greater Philadelphia.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent and 1–2 years of bartending experience. Must meet state legal age requirements for tending bar and perform customer service, arithmetic, and physical tasks.
The Bellmoor Inn & Spa: Luxury boutique hotel and spa in Rehoboth Beach, Delaware.
1+ YOEHigh school diploma or equivalent and 1–2 years of bartending experience. Must meet state legal age requirements for tending bar and handle customer service, arithmetic, standing, walking, and lifting.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Prepare and serve drinks, engage guests, maintain bar, restock supplies, follow alcohol laws; previous bartending preferred; must lift up to 50 lbs and work evenings/weekends/holidays.
Rail Haus: Beer garden and restaurant serving food and craft beer.
2+ YOE2 years bartending experience, 21+ years old, ServeSafe/alcohol service certification required, beer knowledge preferred, ability to lift 25 lbs, strong customer service and multitasking skills.