Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Experience in bartending preferred; ability to prepare beverages, manage bar inventory, and comply with liquor laws. Excellent guest service and teamwork.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
Salt River Community Gaming Enterprises: Operates casino resorts and entertainment venues in Arizona.
1+ YOEHS/GED and age 21 required; 1+ year bartending experience or certified bartender; Maricopa County Food Handlers card; knowledge of Arizona liquor laws and Arizona Alcohol Awareness a plus; strong customer service, cash handling, and ability to work nights/weekends.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years bartending experience, ServSafe and Food Handler card, inventory and COGS management, training and leadership experience, sanitation knowledge, ability to develop cocktail programs.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years restaurant bartending experience, 21+ to serve alcohol, high school required, CA Food Handler's Card, English proficiency, basic math, POS experience.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
1+ YOE1+ year bartending experience in high-volume setting; must be 21+, Food Handlers and Alcohol Service certification, able to lift 15 lbs, strong customer service and multitasking skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOE3+ years bartending experience in high-volume upscale settings preferred; knowledge of mixology, wines, beers; strong multitasking, guest engagement, cash handling, and availability for nights/weekends/holidays.