Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
2+ YOEBartending school certification or 2 years of bartending or bar-back experience, including guest service and money handling. Requires POS proficiency, food handler and alcohol cards, U.S. work eligibility, and gaming license.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires current bartender certification or license, 2–4 years of bartender experience, beverage knowledge, excellent communication, and availability for nights, weekends, holidays, and flexible schedules.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
Troon: Provides management and hospitality services for golf and country clubs.
1.5+ YOE2 years restaurant experience; knowledge of beer, wine and spirits; 21+; HS diploma preferred; bartending in a team environment; flexible schedule.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Bartending role requiring drink preparation, responsible alcohol service, menu knowledge, guest engagement, cleanliness, and ability to lift 20 pounds.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOEAt least one year of high-volume restaurant bartending experience, strong communication and teamwork skills, Food Handler Card, and Title 4 Alcohol Certification.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Bartender with knowledge of beer, wine, and spirits; ability to operate POS; basic math; English proficiency; health card; non-slip shoes; stand for up to 8 hours.