Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Bartender role requiring hospitality, knowledge of beverages, and ability to provide guest service. Flexible schedules; tips-based pay with base hourly wage.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Knowledge of classic cocktails, prior bartending or barback experience preferred, ability to lift 50 lbs, available evenings/weekends/holidays, work on feet for long periods.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma or GED, 1+ year bartending experience or training, age 21+, knowledge of cocktails and wine, alcohol awareness training; ability to handle cash and inventory.
Rail Haus: Beer garden and restaurant serving food and craft beer.
2+ YOE2 years bartending experience, 21+ years old, ServeSafe/alcohol service certification required, beer knowledge preferred, ability to lift 25 lbs, strong customer service and multitasking skills.
Provide bartending service including crafting cocktails, POS order entry, guest communication, standing long periods, and lifting up to 25 lb; reliable transportation and minimum age 18 required.
The Greene Turtle: Casual dining restaurant and sports bar chain.
Prior bartending experience required; must be available nights and weekends, able to stand entire shift, lift up to 80 lbs occasionally, follow recipes and responsible alcohol service, and adhere to uniform policy.
Rehoboth Beach Country Club: Private membership club providing golf, dining, and recreational facilities.
Previous bartending/serving experience preferred, knowledge of cocktail recipes and responsible alcohol service, POS experience preferred, ability to stand long shifts and lift up to 50 lbs, weekend and holiday availability required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Knowledge of bartending principles, cash handling, ability to lift up to 25 lb, ability to obtain required alcohol service certifications, customer service and multitasking skills.
Proven bartending experience in a fast-paced environment; strong guest service, stamina for long standing shifts, knowledge of fine dining beverage preparation, cash/POS handling, and inventory familiarity. Responsible alcohol service certification preferred.
Banquet Bartender | Hotel Du Pont | Wilmington, DE
Wilmington, Delaware, United States
OnsitePart Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
Experienced bartender with banquet, catering, or hotel bar service; able to work in a fast-paced, high-volume environment; flexible evenings, weekends, and holidays.
Bar tools, POS system, Wine service, Ice equipment