Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years restaurant bartending experience, 21+ to serve alcohol, high school required, CA Food Handler's Card, English proficiency, basic math, POS experience.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
1+ YOE1+ year bartending experience in high-volume setting; must be 21+, Food Handlers and Alcohol Service certification, able to lift 15 lbs, strong customer service and multitasking skills.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year bartending experience in high-volume restaurants; Food Handler Card and Title 4 alcohol certification required; Toast POS experience a plus; strong guest communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOE3+ years bartending experience in high-volume upscale settings preferred; knowledge of mixology, wines, beers; strong multitasking, guest engagement, cash handling, and availability for nights/weekends/holidays.
Bootleggers Modern American Smokehouse: Restaurant serving smoked meats, BBQ, and craft cocktails.
1+ YOE1+ year bartending experience, proven resume, knowledge of mixing/garnishing/serving drinks, computer literacy, relevant training certificate, strong communication and guest-service skills.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb and stand for long periods, must meet legal serving age and retain required responsible beverage service certification where applicable.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Arizona Title 4 alcohol certification required; eligible to work in the U.S.; ability to sit/stand/lift; flexible schedule including evenings/nights/weekends; hotel experience and bartender certification preferred.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Previous bartending experience required, ability to obtain local alcohol and food service certifications, strong knowledge of beer/wine/spirits, ability to lift up to 50 lbs, work flexible schedule including weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEAt least 2 years bartending experience, legal age to serve alcohol, comfortable with basic math, handling cash, operating a point-of-sale system, English proficiency, able to stand long periods and lift up to 25 lbs.