Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires current bartender certification or license, 2–4 years of bartender experience, beverage knowledge, excellent communication, and availability for nights, weekends, holidays, and flexible schedules.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Bartending role requiring drink preparation, responsible alcohol service, menu knowledge, guest engagement, cleanliness, and ability to lift 20 pounds.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOEAt least one year of high-volume restaurant bartending experience, strong communication and teamwork skills, Food Handler Card, and Title 4 Alcohol Certification.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOERequires 1–2 years of bartending experience, strong communication and multitasking skills, open weekend, evening, and holiday availability, and responsible alcohol service knowledge.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Previous bartending experience, alcohol awareness certification, beverage knowledge, strong communication and customer service skills, multitasking ability, and availability for nights, weekends, and holidays.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
Lure Fish House: Operates family-owned restaurants serving fresh and sustainable seafood.
Bartending experience is not stated; requires bar product knowledge, responsible alcohol service, communication, problem-solving, multitasking, urgency, and ability to lift 50 pounds and change a keg.