Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
Bartending experience required; high school diploma preferred; basic math and English; manual dexterity; ability to operate register/point of sale and handle cash.
Harmony Hospitality: Developing and managing a portfolio of branded hotel properties.
Prior bartending experience required; high school diploma preferred; basic math and English writing skills; manual dexterity and ability to stand for long periods.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
2+ YOEHigh school diploma or GED, age 18+, 2+ years of high-volume bartending experience, TIPS certification or willingness to obtain, cash handling skills, and ability to lift 40 lbs.
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOESix months bartending experience, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal and communication skills.
Waterman's Surfside Grille: Family-owned oceanfront restaurant, bar, and event venue group.
Prior high-volume bartending experience preferred; knowledge of cocktails, shots, beer and wine; ability to lift ~50 lbs; excellent communication and customer service; must be of legal drinking age.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOERequires at least 6 months of bartending experience, food safety and alcohol awareness certifications or completion within 60 days, ability to lift 50 pounds, and flexible night, weekend, and holiday availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in high-energy hospitality, ability to lift up to 50 lb., stay on feet for shifts, strong customer service and teamwork, maintain safety and sanitation, and retain required responsible beverage service certification where applicable.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; food and beverage knowledge; time management; ability to work quickly, reach, bend, and lift up to 30 pounds. Bartending experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year of relevant experience; legal minimum age to serve alcohol or work as a bartender; ability to stand, walk, and lift up to 50 pounds.
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
1+ YOEHigh school diploma or equivalent, at least one year of bartending experience, beverage recipe knowledge, customer service skills, Microsoft Office proficiency, and ability to complete vessel safety training.