Old Chicago: Casual dining restaurant serving pizza and craft beer.
Bartending role requiring drink preparation, responsible alcohol service, menu knowledge, guest engagement, cleanliness, and ability to lift 20 pounds.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Bartender with knowledge of beer, wine, and spirits; ability to operate POS; basic math; English proficiency; health card; non-slip shoes; stand for up to 8 hours.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires at least two years of bartending experience, legal age to serve alcohol, basic math and cash-handling skills, point-of-sale experience, English communication, and ability to stand and lift 25 pounds.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or bartending preferred; knowledge of drink preparation, POS skills, friendly guest service, flexible availability (days/nights/holidays/weekends), ability to stand/walk/lift, and English proficiency.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable guest service, work quickly in a fast-paced environment, multitask, manage time, and lift up to 30 pounds. Bartending experience preferred.
Westside Concepts: Operator of a diverse portfolio of restaurants and bars.
2+ YOEMinimum 2 years bartending experience in high-volume restaurants, alcohol and menu knowledge, food safety, cash handling, available nights and weekends, able to stand and lift trays.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
State alcohol training/certificate required, proven bartending experience, knowledge of mixing and serving drinks, computer literacy, strong communication, ability to lift up to 50 lbs and stand for long periods.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
2+ YOEMinimum 2 years bartending experience in high-volume restaurants, availability nights and weekends, alcohol and menu knowledge, safe food handling, cash handling, ability to lift and stand for long periods.
Invited: Operates a network of private golf and country clubs.
1+ YOE1–2 years of related experience or equivalent training, bartender background, POS proficiency, Food Handler’s Certificate, Arizona Title 4 Liquor Training, and strong communication skills.
Cantina Gueros: Modern Mexican restaurant serving traditional recipes and cocktails.
2+ YOEMinimum 2 years bartending experience in high-volume restaurants; night and weekend availability; alcohol and food-safety knowledge; able to stand for long periods and lift/maneuver trays; strong guest service and cash-handling skills.
Copper & Sage: A chef-driven restaurant serving inventive Southern-inspired cuisine.
2+ YOE2 years bartending experience in high-paced restaurant, alcohol and menu knowledge, food safety handling, ability to stand long periods and lift trays, strong guest service and cash handling skills.