HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; food service experience a plus; ability to stand for long periods, lift up to 35 lbs, follow alcohol-service regulations, work holidays/weekends, and provide guest-focused service.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.5+ YOETIPS and bartending training, minimum 6 months bartending experience, must be 21, ability to lift and stand for long periods, cash handling and POS skills, comply with state liquor laws.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
2+ YOETwo years bartending experience; customer-service oriented; adaptable; team player; able to work evenings, weekends, and holidays; 18+ to serve alcohol.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol; bartending or mixology experience preferred; flexible to work nights, weekends, and holidays; knowledgeable about wine, beer, spirits, and specialty drinks.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
Must be 21+, eligible to work in the U.S., have appropriate availability and transportation, strong communication and guest-service skills; prior bartending/restaurant experience preferred.
Jogan: A private equity firm managing a diverse portfolio of brands.
Customer-facing banquet and bartending service at events, beverage preparation, tray/table service, fast-paced multitasking, and strong guest interaction skills.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Must be of legal age to serve alcohol, high school diploma or equivalent work experience, previous bartending experience preferred, TIPS certification preferred, strong customer service and communication skills.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOE6 months bartending experience, bartending training and TIPS certification required, must be 21, able to lift heavy items, cash handling and guest service skills required.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED, 1+ year bartending experience or training, must be 21+, knowledge of cocktails and wine, Alcohol Awareness Training preferred, ability to use POS and follow liquor laws.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMust be 21+, 2+ years high-volume bartending experience, mixology and wine/beer knowledge, ability to work independently and under pressure; TIPS and Serve Safe certifications recommended.
Olympia Hospitality: Manages and develops high-profile hotel and real estate properties.
Must be of legal age to serve alcohol, previous bartending experience preferred, high school diploma or equivalent, TIPS certification preferred, Allergy Awareness training helpful, able to perform physically demanding tasks.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous high-volume bartending experience preferred; requires Food Handler’s Card and Responsible Beverage Server (RBS); must lift and assist with setup; available evenings, weekends, and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOE6+ months bartending experience, accurate cash handling, ServSafe or equivalent alcohol server certification, ability to work flexible nights and weekends, strong communication and interpersonal skills.