Rawhide Western Town: An 1880s-style western town featuring entertainment and event venues.
Supervising food & beverage staff for events, coordinating menus and logistics, managing vendors and inventory, ensuring safety/compliance, and monitoring financials.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Provide food and beverage service from a course cart, handle payments, follow age-restriction laws for alcohol, maintain cart and snack quality, perform setup and breakdown.
Invited: Operator of private country, city, and athletic clubs.
High school diploma preferred; food and beverage experience, alcohol and food safety certification, valid driver's license, communication skills, and ability to lift up to 100 pounds.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred; food and beverage experience preferred. Requires alcohol and food safety awareness, valid driver's license, communication skills, and ability to lift up to 100 pounds.
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Guest-facing food & beverage role; requires food handler/ServSafe and TIPS certifications before food/alcohol handling, ability to lift 45 lbs, work in extreme weather and outdoor uneven terrain, POS experience and strong communication.
CIVANA: A wellness resort providing spa services and fitness programs.
2+ YOE2+ MgmtRequires 2+ years of supervisory experience in high-volume or luxury food and beverage, strong leadership and communication, POS and inventory tool knowledge, and evening, weekend, and holiday flexibility.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEMinimum 1 year food & beverage experience required; supervisory experience preferred. Must maintain service and sanitation standards, supervise and schedule staff, use Microsoft Office and POS systems, lift 35+ lbs, and work varied shifts including weekends/holidays.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Supervisory experience in food & beverage, strong leadership, customer service, knowledge of food safety, ability to work flexible hours; high school diploma or equivalent preferred.
Ventana Canyon Golf & Racquet Club: Private member-owned golf resort and country club in Tucson.
2+ YOE2+ MgmtRequires a high school diploma or GED, 2+ years of progressive food and beverage management experience, supervisory experience, budget and inventory management skills, and alcohol awareness certification.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Proven food & beverage leadership experience; strong budgeting, forecasting, and operational skills; passion for building, training, and motivating teams; high standards for service and guest experience; strong communication and decision-making; flexible to work shifts including holidays and weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous cocktail and wine service experience required; familiarity with Micros ordering system, completed BACE and county/state liquor training, ability to lift and carry trays up to 30 lbs, stand for long periods, and provide excellent guest service.
Legacy Beverage: Distributes alcoholic and non-alcoholic beverages across the Arizona market.
Valid driver's license, insurance, registration, and acceptable 39-month MVR required. Must frequently lift 55 pounds, push or pull up to 250 pounds, and perform repetitive physical tasks.
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
3+ YOE3+ Mgmt3+ years hospitality supervisory/management experience in upscale full‑service operations; strong wine knowledge; Micros, OpenTable, and Microsoft Excel proficiency; High School diploma/GED; Food Handler card and Title IV liquor license; ability to lift up to 60 lbs.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOE1+ Mgmt2+ years restaurant experience with 1+ year supervisory experience; food safety and alcohol awareness certification (or obtain within 60 days); able to lift 50 lbs; flexible availability including mornings, nights, weekends, and holidays.
Quechan Casino Resort: Operates a tribal casino resort with gaming and lodging.
3+ YOE1+ MgmtHigh school diploma or GED, three years of bartending experience including one year supervising, age 21+, gaming license eligibility in Arizona and California, and successful background and substance screening.