5,683 beverage jobs at 543 companies in Phoenix, AZ
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Food & Beverage Supervisor
Chandler, Arizona, United States
$19-$25/hrOnsiteFull Time
Rawhide Western Town: An 1880s-style western town featuring entertainment and event venues.
Supervising food & beverage staff for events, coordinating menus and logistics, managing vendors and inventory, ensuring safety/compliance, and monitoring financials.
Invited: Operator of private country, city, and athletic clubs.
High school diploma preferred; food and beverage experience, alcohol and food safety certification, valid driver's license, communication skills, and ability to lift up to 100 pounds.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred; food and beverage experience preferred. Requires alcohol and food safety awareness, valid driver's license, communication skills, and ability to lift up to 100 pounds.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
4+ YOEMinimum 4 years food & beverage experience, strong English communication, math skills, supervisory experience, and ability to manage guest interactions and resolve conflicts.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Supervisory experience in food & beverage, strong leadership, customer service, knowledge of food safety, ability to work flexible hours; high school diploma or equivalent preferred.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Willingness to learn, excellent communication skills, and customer service experience required. Must follow cash procedures and responsible alcohol service standards.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Proven food & beverage leadership experience; strong budgeting, forecasting, and operational skills; passion for building, training, and motivating teams; high standards for service and guest experience; strong communication and decision-making; flexible to work shifts including holidays and weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous cocktail and wine service experience required; familiarity with Micros ordering system, completed BACE and county/state liquor training, ability to lift and carry trays up to 30 lbs, stand for long periods, and provide excellent guest service.
Salt River Community Gaming Enterprises: Operates casino resorts and entertainment venues in Arizona.
High school diploma or GED, previous serving experience, Arizona liquor law knowledge, POS experience, Maricopa County Food Handlers Card, English proficiency, and ability to lift up to 25 pounds.
Point of Sale (POS), Payment Card Industry (PCI) Compliance, Microsoft Outlook, Microsoft Word, Microsoft Excel, InfoGenesis
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOE1+ Mgmt2+ years restaurant experience with 1+ year supervisory experience; food safety and alcohol awareness certification (or obtain within 60 days); able to lift 50 lbs; flexible availability including mornings, nights, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED, must meet state alcohol-serving age, reliable attendance; experience preferred but not required; able to operate POS and handle cash; customer-service skills.
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
3+ YOE3+ Mgmt3+ years hospitality supervisory/management experience in upscale full‑service operations; strong wine knowledge; Micros, OpenTable, and Microsoft Excel proficiency; High School diploma/GED; Food Handler card and Title IV liquor license; ability to lift up to 60 lbs.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
2+ YOE2+ years supervisory F&B experience, knowledge of beer/wine/spirits and responsible alcohol service, food server permit, ability to lift 40 lbs, multitask, and work varied shifts.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Perform closing and opening duties, set up and stock work areas, maintain cleanliness, lift up to 50 lbs, high school diploma/GED preferred; no prior experience required.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
4+ YOEMinimum 4 years progressive culinary/food & beverage leadership, ServSafe Manager and Arizona Title 4 certifications, ability to lift 50 lbs, eligible to work in the US, strong communication and budgeting skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
10+ YOE5+ Mgmt10+ years in culinary/beverage/product development, sourcing or supply chain with 5+ years senior leadership; proven multi-unit F&B innovation, supplier management, cost/margin improvement, and team development.
Hospitality Ventures Management Group: Manages and invests in a national hotel portfolio.
4+ YOE4+ years progressive culinary and food & beverage leadership; menu and cost control experience; ServSafe Manager and Arizona Title 4 required; able to lift 50 lbs; eligible to work in the U.S.; flexible schedule including evenings/weekends.