4,098 beverage jobs at 453 companies in Bothell, WA
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Food & Beverage Manager
Everett, Washington, United States
$79k-$94k/yrOnsiteFull Time
Department of the Navy: Protects the United States through naval and marine operations.
2+ YOE1+ MgmtManage food and beverage operations including budgeting, inventory, staffing, sanitation, cash handling, and catering; proficiency with Microsoft Office; experience with KRONOS, RECTRAC, SAP, CATEREASE; supervisory experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, KRONOS, RECTRAC, SAP Accounting, CATEREASE
Muckleshoot Casino Resort: Operates a casino and luxury hotel in Washington state.
1+ YOEAbility to obtain Class III B+ gaming license, maintain Class 12 liquor and WA health card/food handler permit; 1+ year supervisory experience; bartending and POS experience; 21+; knowledge of health & safety and cash handling.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOE3+ MgmtMinimum 2 years in similar food & beverage roles and at least 3 years managing a cocktail restaurant/bar; experience with creative cocktails, trends, scheduling, labor cost control, and staff training; able to handle inventory, payroll, and cost control; able to work in a 24-hour operation.
Emerald Queen Casino: Provides casino gaming, hotel lodging, and dining in Washington.
0.5+ YOEHigh school diploma/GED, 6+ months cocktail serving experience, TIPS and Washington food handler card, ability to operate POS, obtain III B gaming license, stand/walk long periods, carry up to 25 lbs, work all shifts including graveyard and holidays.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as a Restaurant GM or Director of Food & Beverage; budgeting, inventory, payroll, marketing, and owner relations skills; food and alcohol certifications; Court of Master Sommelier level 1 or equivalent.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Provide breakfast food and beverage service per brand standards, greet guests, maintain dining and kitchen cleanliness, lift up to 50 lbs occasionally, stand full shifts, obtain TIPS or equivalent alcohol-safety certification; 1 year server experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
8+ YOE8+ MgmtCollege degree with 8+ years' related experience or equivalent; experience in food & beverage management, budgeting, staffing, training; computer literacy in Toast, Open Table, Craftable, and Microsoft Office; knowledge of fine dining, beverage service, liquor laws and food handling permits.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Provide high-end food and beverage service in premium venues, maintain cleanliness, follow cash/ alcohol procedures, and lift up to 50 lbs. High school diploma and alcohol service training preferred.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and boutique resorts
1+ YOE1+ Mgmt1-3 years supervisory experience in an upscale or high-volume hotel restaurant; knowledge of F&B prep, health/liquor regulations, budgeting, staff training, and guest service.
Microsoft Office, Microsoft Outlook, Micros, Internet
Shea Homes: Builds new construction residential homes and master-planned communities.
1+ YOE1+ Mgmt1–3 years related experience with supervisory experience, Food Handlers Card and TIPS required, valid driver’s license, Microsoft Office/Excel proficiency, HS diploma preferred, ability to lift 20 lbs, flexible schedule including evenings and weekends.
Delaware North: Provides food, hospitality, and retail services at venues.
Must be 21+, flexible to work nights/weekends/holidays, experience with draft beer systems required, supervisory experience preferred, basic math and cash handling, Microsoft Office proficiency, able to lift up to 165 lbs.
Delaware North: Operates hospitality and food service management for global venues.
Previous draft-beer handling preferred; ability to work nights and weekends, lift up to 165 lbs, read delivery forms, basic math, and follow supervisor instructions; must be 21+.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Food and beverage or hospitality leadership experience preferred; strong communication, food safety knowledge, Food Handler's Card, MAST permit, and open availability for all shifts, weekends, and holidays.
Sand Point Country Club: Private country club offering golf, dining, and fitness amenities.
2+ YOE2 years food service or customer service experience, high school diploma/GED, Food Handlers Card, Class 12 or 13 Alcohol Service Permit, menu and POS proficiency, strong communication and customer service skills.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Food and beverage or hospitality leadership experience preferred; strong communication, food safety knowledge, Food Handler’s Card, MAST permit, and open availability including weekends, holidays, and all shifts required.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
5+ YOESupervisory experience in high-end restaurant; strong P&L, budgeting, inventory; high school diploma; 5+ years supervision; food handler and Class 12 permits.
PrimeFlight Aviation Services: Provides comprehensive ground and passenger support services for airports.
Must be 18+, authorized to work, able to lift/push/pull up to 50 lbs, stand for long periods, follow instructions, obtain airport badging/security clearances (RAIC as applicable).
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE2+ MgmtSupervisory experience, three years of driving experience, valid Non-CDL Class C license, MS Office proficiency, service desk or dispatch experience, customer service, communication, and process management skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Assistant Director of Food & Beverage | The SOMM Hotel & Spa
Woodinville, Washington, United States
$123k-$132k/yrOnsiteFull Time
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
8+ YOECollege degree with 8+ years' related experience (or equivalent); computer literacy in Toast, OpenTable, Craftable and Microsoft Office; strong fine dining/beverage knowledge, food handling permits, budget and people management skills.
LiquiServe: Services and installs commercial non-alcoholic beverage equipment.
High school diploma or GED; valid driver’s license; clean motor vehicle record; able to pass drug screening and background check; ability to lift 50 lbs; able to drive long distances.