30,189 beverage jobs at 2,101 companies in California
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Beverage Supervisor
Olympic Valley, California, United States
$24-$26/hrOnsiteFull Time
CoralTree Hospitality: Operates and manages luxury hotels and resort properties.
2+ MgmtSupervise front-of-house beverage operations, train staff, manage reservations/POS, ensure liquor compliance; 2 years supervision in hospitality and fine-dining beverage experience preferred; must be 21 and English proficient.
Valley View Casino & Hotel: Operates a luxury casino and hotel with gaming and dining.
Provide courteous beverage service, maintain guest relations, comply with alcohol and gaming regulations, obtain Tribal Gaming Agency gaming license, pass drug screen, lift up to 40 lb, English fluency required.
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
0+ YOEProvide timely food and beverage service on the casino floor, maintain product knowledge, perform stocking and cleaning, obtain required alcohol and food safety certifications.
Gold Country Casino Resort: Operates a tribal casino and hotel resort in California.
5+ YOE5+ MgmtHigh school diploma or GED, five years of leadership experience supervising 25+ staff, and strong beverage operations, financial planning, training, communication, negotiation, and critical-thinking skills.
Red Hawk Resort + Casino: Operates a premier gaming and entertainment resort in Northern California.
Clean and maintain beverage areas, replenish products, assist with banquet set-up, knowledge of POS systems, strong interpersonal skills, high school diploma/GED preferred, must be 21+.
Jamul Casino: Operates a casino and resort with gaming and dining.
1+ YOEHigh school diploma/GED, 1+ year beverage experience, supervisory experience preferred; strong communication, Microsoft Excel/Word/Outlook proficiency; must be 21+ and able to obtain required certifications.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bear River Band of the Rohnerville Rancheria: Sovereign tribal government operating gaming and hospitality enterprises.
High school diploma or GED preferred; serving experience preferred. Must be at least 21, obtain food handler and responsible beverage service certifications, work all shifts, weekends, holidays, and special events.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
3+ YOE3+ Mgmt3+ years management experience in upscale/full-service restaurants, strong beverage knowledge, team leadership, inventory and cost control, basic computer proficiency, ability to lift 50 lbs and work nights/weekends/holidays.
Soboba Casino Resort: Operates a casino, luxury hotel, and golf resort.
1+ YOE1+ MgmtMust be 21+, high school diploma, 1+ year beverage and 1+ year supervisory experience; able to obtain gaming commission license, Riverside food handler certificate, RBS; pass drug/alcohol testing; strong guest service and supervisory skills.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOEMust be 21+, complete ServSafe/Food Handler training, understand bar terminology and alcoholic beverages; 1+ year high-volume hospitality experience preferred.
Specialty Restaurants Corporation: Operates themed destination restaurants and special event venues.
3+ YOELead beverage program in upscale, high-volume restaurant; manage inventory, costs, training, and compliance; 3+ years in AGM/beverage manager roles.
Vertice Hospitality: Develops and manages luxury hospitality and dining experiences.
7+ YOE7+ years beverage leadership in luxury hospitality; professional beverage certification (Master Sommelier, Advanced Sommelier, or WSET Diploma); CA driver’s license; strong financial, leadership, and vendor negotiation skills.
Microsoft Office, Google Workspace, POS systems, inventory management software, reservation platforms, reporting tools
Twenty-Nine Palms Band of Mission Indians: A federally recognized tribe managing government and business enterprises.
2+ YOE2+ MgmtHigh school/GED, 2 years supervisory experience, ability to supervise beverage staff, schedule and train employees, enforce policies, pass drug screen and background check, obtain Tribal Gaming License, proof of work eligibility.
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Guest-facing role providing beverages and light food on-course, selling featured items, following responsible alcohol service, operating a beverage cart, handling cash/credit transactions, and working flexible schedules including weekends and holidays.
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOE1+ MgmtMinimum of one year of Food and Beverage supervisory/managerial experience; strong communication and data analysis skills; proficient in Microsoft Office; knowledge of F&B and beverages; flexible schedule including weekends/holidays; luxury hotel experience a plus.
Lahontan Golf Club: Private residential golf community and club in North Lake Tahoe.
Provide attentive food and beverage service; must obtain California Food Handler Card within 30 days and Responsible Beverage Service certification within 60 days if serving alcohol; able to stand long periods and lift 25–50 lbs.
Washington or Maryland or Los Angeles or San Francisco or New York City or Florida or District of Columbia
$60k-$65k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years bar experience, management preferred; strong food and beverage knowledge; Microsoft Office proficiency; excellent communication; Bachelor's in hospitality preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook