Whim Hospitality: Hospitality managing resort, dining, and event venues.
Prepare and cook breakfast items to recipe standards, maintain clean and sanitary station, stock supplies, and perform inventory; standing and physical tasks required.
3+ YOE3+ years cooking/baking in large-scale settings; breakfast items and baked goods; Food Safety Certification; leadership experience a plus; strong food safety and sanitation knowledge.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Provide welcoming guest service, maintain spotless breakfast and buffet areas, follow food-safety guidelines, lift up to 25 lbs, work varied schedules including weekends and holidays.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Prepare and assemble breakfast service, keep service area stocked and clean, clear tables, assist guests and vendors, and provide excellent guest service; must handle physical standing and fast-paced environment.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or service experience preferred; must be able to stand for long periods, lift up to 25 lbs, follow procedures, communicate in English, and work varied schedules including weekends and holidays.
Concierge-Breakfast Attn - Hilton Garden Inn San Marcos
San Marcos, Texas, United States
OnsiteFull Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prepare and maintain breakfast area, ensure food safety and cleanliness, greet and serve guests, monitor food quality/temperature, assist with inventory, and follow health and safety guidelines.
Breakfast Attendant | Holiday Inn Express Downtown Austin
Austin, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Food Handler certification (or obtain soon), high school diploma preferred, prior food service or hospitality experience preferred, ability to lift 50 lbs, flexible schedule including weekends/holidays, strong communication and time-management skills.
Breakfast Restaurant Server l Cambria Austin Airport Hotel | Austin, TX
Austin, Texas, United States
$15/hrOnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
Must communicate in English, operate POS, lift and carry trays up to 30 lbs, know food & beverage service standards, and work reliably on assigned shifts; bartending experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Breakfast and grill cook experience required; ability to prepare and serve food, follow recipes and safety procedures, handle tickets, and maintain sanitation.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Cooking skills across sauté, broil, fry, roast, butchery, garde manger and breakfast stations; ability to stand and work at a fast pace; culinary education or apprenticeship preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experience in restaurant cooking and prep, knowledge of sautéing, broiling, frying, roasting, butchery, garde manger and breakfast cookery; ability to stand long periods and follow food safety and cost standards.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEProvide friendly, attentive breakfast/brunch service; knowledge of menu and ingredients; stand long periods and lift up to 20 lbs; must be 18+ and authorized to work; obtain county food and alcohol serving certifications.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced commercial kitchen cook with knowledge of sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery; ability to lead BOH operations and mentor junior staff; ability to stand for extended periods.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Knowledge of basic cookery (sauté, broil, fry, roast, butchery, garde manger, breakfast), ability to stand and work at a fast pace, culinary education/apprenticeship preferred, able to follow health and F&B procedures.