24 breakfast jobs at 16 companies in San Marcos, TX
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Breakfast Cook
Dripping Springs, Texas, United States
$20/yrOnsiteFull Time
Whim Hospitality: Hospitality managing resort, dining, and event venues.
Prepare and cook breakfast items to recipe standards, maintain clean and sanitary station, stock supplies, and perform inventory; standing and physical tasks required.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare and serve breakfast, maintain cleanliness, complete food handler training, work early mornings and rotating weekends, provide guest service; bilingual English/Spanish a plus.
3+ YOE3+ years cooking/baking in large-scale settings; breakfast items and baked goods; Food Safety Certification; leadership experience a plus; strong food safety and sanitation knowledge.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Prepare and assemble breakfast service, keep service area stocked and clean, clear tables, assist guests and vendors, and provide excellent guest service; must handle physical standing and fast-paced environment.
Winston Hospitality: Develops and manages a portfolio of premium hotel properties.
Greet guests, clean tables, restock inventory, learn brand standards, work across multiple outlets (banquet, rooftop bar, breakfast buffet), stand and lift up to 25 lbs; positive attitude and willingness to learn.
San Antonio or New York City or Dallas or Chicago or Richmond
$15-$15/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; must be 18+, communicate effectively in English, follow procedures, resolve guest concerns, work under pressure, and lift and transport items up to 25 pounds.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Provide courteous food and beverage service; follow brand standards; able to stand entire shift and occasionally lift up to 50 lbs; TIPS or alcohol-safety certification obtainable; server experience preferred.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or service experience preferred; must be at least 18, communicate effectively in English, follow procedures, resolve concerns, work under pressure, and lift food and beverage boxes up to 25 pounds.
Hillside Boutique Hotel: Boutique hotel offering lodging, spa, dining, and event services.
Food Handler's or ServSafe certification and TABC or RVSP required; food and beverage or hotel experience preferred but not required; strong organization and customer service skills.
Breakfast Attendant | Holiday Inn Express Downtown Austin
Austin, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Food Handler certification (or obtain soon), high school diploma preferred, prior food service or hospitality experience preferred, ability to lift 50 lbs, flexible schedule including weekends/holidays, strong communication and time-management skills.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Commercial kitchen experience; proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery; ability to stand and work quickly for extended periods.
Another Broken Egg Cafe: Operates a chain of upscale breakfast and brunch restaurants.
0.5+ YOEAt least 6 months of high-volume kitchen experience required. Breakfast or sauté experience preferred. Must stand up to 10 hours and lift up to 50 pounds.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.
Perform front desk duties, audit prior day receipts, balance cash, run reports, assist breakfast setup, provide courteous guest service, work alone overnight, and follow safety procedures.
C.H. Guenther & Son: Global manufacturer of grain-based and frozen food products.
Prepare breakfast and lunch menu items, follow recipes and food-safety procedures, lift up to 60 lbs, prior food-prep experience preferred, high school diploma/GED required, able to work Fri–Sun and flexible extended hours.