Texas Western Hospitality: Hotel management and hospitality operations services provider.
Sets up and maintains breakfast buffet, prepares coffee/tea, replenishes food and supplies, cleans buffet area, greets guests, and follows company procedures.
Holiday Inn Express & Suites Burleson/Ft. Worth: Operates a hotel providing guest accommodation in Burleson, Texas.
Prepare and maintain complimentary breakfast service, follow food-safety procedures, work early mornings, weekends and holidays, lift up to 30 lbs, friendly and dependable service, food-handler certification may be required.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and serve hot breakfast, maintain buffet and dining area, provide guest service, perform light lifting (up to 40 lbs), high school diploma preferred, restaurant or customer service experience preferred.
Highgate: Global hospitality management and real estate investment firm.
Provide guest-focused service in a hotel breakfast area; maintain cleanliness, stock service areas, prepare drinks, perform opening/closing and cashiering; must obtain food handler card and complete responsible serving training.
Homewood Suites Dallas Central: Upscale extended-stay hotel providing lodging and hospitality services.
Provide breakfast service, guest assistance, food prep and cleanup; HS diploma; strong communication; time management; ability to stand for long periods.
Village Hospitality: A hotel providing guest accommodations and dining services.
Providing friendly breakfast service, taking and fulfilling orders, maintaining clean tables and work areas, processing payments, available 5 days/week with shifts ~6 AM–11 AM; prior food service experience preferred.
San Antonio or New York City or Dallas or Chicago or Richmond
$15-$15/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; must be 18+, communicate effectively in English, follow procedures, resolve guest concerns, work under pressure, and lift and transport items up to 25 pounds.
3+ YOEMinimum 3 years cooking/baking in hotel or institutional setting; valid Food Safety Certification; leadership experience preferred; ability to work in early mornings; strong sanitation and food safety knowledge.
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
High school diploma or GED preferred; less than one year of related experience preferred. Requires guest service, communication, physical mobility, and ability to lift up to 50 pounds with assistance.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEHigh school diploma or GED preferred; no related or supervisory experience required. Must complete safety training, follow service standards, and lift up to 50 pounds.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
High school diploma or equivalent, strong customer service and communication, ability to lift up to 50 lbs, stand for extended periods, and perform physical tasks in a fast-paced environment.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Food handler permit required; prior server experience preferred. Must communicate well, multitask, work varied schedule (including weekends/nights/holidays), lift up to 40 lbs, and perform prolonged standing and cleaning duties.
Texas Hotel Management: Manages and develops hotel and commercial real estate properties.
High school diploma or equivalent, hospitality experience preferred, ability to lift 50 lbs, stand long periods, follow food safety, work weekends/holidays, and operate with minimal supervision.
TownePlace Suites Irving Las Colinas: An extended-stay hotel property located in Irving, Texas.
High school diploma or equivalent; strong customer service and communication; able to lift up to 50 lbs, stand for extended periods, and perform physical housekeeping tasks.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly customer service, maintain clean dining and service areas, restock food and supplies, communicate guest needs, and arrive in uniform with a positive attitude.
Avion Hospitality: Operating and managing branded and independent hotel properties.
High school diploma preferred; must obtain Food Handlers card and responsible serving (TIPs) as required; able to work varied schedule including nights/weekends/holidays; basic food & beverage prep and guest service skills.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Previous restaurant, hotel, food and beverage, or guest service experience preferred. Requires strong communication, teamwork, cleanliness, organization, and guest service skills; food handler certification required or obtainable.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Guest service and teamwork skills; ability to work efficiently, follow directions, maintain cleanliness, handle payments, and work early mornings, weekends, and holidays. Food handler certification required or obtainable.