Texas Western Hospitality: Hotel management and hospitality operations services provider.
Sets up and maintains breakfast buffet, prepares coffee/tea, replenishes food and supplies, cleans buffet area, greets guests, and follows company procedures.
Holiday Inn Express & Suites Burleson/Ft. Worth: Operates a hotel providing guest accommodation in Burleson, Texas.
Prepare and maintain complimentary breakfast service, follow food-safety procedures, work early mornings, weekends and holidays, lift up to 30 lbs, friendly and dependable service, food-handler certification may be required.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and serve hot breakfast, maintain buffet and dining area, provide guest service, perform light lifting (up to 40 lbs), high school diploma preferred, restaurant or customer service experience preferred.
Highgate: Global hospitality management and real estate investment firm.
Provide guest-focused service in a hotel breakfast area; maintain cleanliness, stock service areas, prepare drinks, perform opening/closing and cashiering; must obtain food handler card and complete responsible serving training.
Village Hospitality: A hotel providing guest accommodations and dining services.
Providing friendly breakfast service, taking and fulfilling orders, maintaining clean tables and work areas, processing payments, available 5 days/week with shifts ~6 AM–11 AM; prior food service experience preferred.
San Antonio or New York City or Dallas or Chicago or Richmond
$15-$15/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; must be 18+, communicate effectively in English, follow procedures, resolve guest concerns, work under pressure, and lift and transport items up to 25 pounds.
3+ YOEMinimum 3 years cooking/baking in hotel or institutional setting; valid Food Safety Certification; leadership experience preferred; ability to work in early mornings; strong sanitation and food safety knowledge.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Hospitality, food service, restaurant, or hotel experience preferred but not required. Requires guest service skills, communication, attention to detail, early morning, weekend, and holiday availability, and ability to lift 25 pounds.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEHigh school diploma or GED preferred; no related or supervisory experience required. Must complete safety training, follow service standards, and lift up to 50 pounds.
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
High school diploma or GED preferred; less than one year of related experience preferred. Requires guest service, communication, physical mobility, and ability to lift up to 50 pounds with assistance.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
High school diploma or equivalent, strong customer service and communication, ability to lift up to 50 lbs, stand for extended periods, and perform physical tasks in a fast-paced environment.
Texas Hotel Management: Manages and develops hotel and commercial real estate properties.
High school diploma or equivalent, hospitality experience preferred, ability to lift 50 lbs, stand long periods, follow food safety, work weekends/holidays, and operate with minimal supervision.
TownePlace Suites Irving Las Colinas: An extended-stay hotel property located in Irving, Texas.
High school diploma or equivalent; strong customer service and communication; able to lift up to 50 lbs, stand for extended periods, and perform physical housekeeping tasks.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Six months of culinary or food service experience preferred; food safety and alcohol awareness certifications required or obtainable within 60 days. Must lift 50 lbs and work mornings, weekends, and holidays.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Food handler permit required; prior server experience preferred. Must communicate well, multitask, work varied schedule (including weekends/nights/holidays), lift up to 40 lbs, and perform prolonged standing and cleaning duties.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly customer service, maintain clean dining and service areas, restock food and supplies, communicate guest needs, and arrive in uniform with a positive attitude.
Avion Hospitality: Operating and managing branded and independent hotel properties.
High school diploma preferred; must obtain Food Handlers card and responsible serving (TIPs) as required; able to work varied schedule including nights/weekends/holidays; basic food & beverage prep and guest service skills.
Breakfast Server - Part-Time | Copper & Steel Restaurant
Frisco, Texas, United States
OnsitePart Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous customer service experience, refined verbal communication, open availability for morning shifts, weekends, and holidays, and stamina to stand and lift moderate weight.