160 busser jobs at 72 companies in Los Angeles, CA
3mo
Save
Mark Applied
Hide
3mo
Busser
Newport Coast, California, United States
$18-$23/hrOnsitePart Time
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
0+ YOEPart-time busser with ability to clear tables, assist service, and maintain cleanliness; lift up to 50 lbs; strong communication in fast-paced setting.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
Minimum 18 years old, some high school education, current California Food Handler's Card, ability to communicate in English, and knowledge of busser standards and restaurant sanitation.
Wolfgang Puck Fine Dining Group: Operates high-end restaurants and provides premium culinary services.
1+ YOERequires 1-2 years of busser experience, preferably in fine dining, strong service knowledge, communication and multitasking skills, open availability, and ability to stand and lift up to 40 pounds.
Delaware North: Operates hospitality and food service management for global venues.
Flexible availability for nights, weekends, and holidays; busser or runner experience preferred. Must lift trays up to 35 pounds and perform frequent standing, walking, bending, and reaching.
Warehouse 72: Chef-driven modern American restaurant and bistro.
Ability to stand for long periods, lift up to 50 lbs, perform continuous bending/reaching, and provide fast, friendly service; 3 months busser experience preferred.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
1+ YOE1-2 years busser experience in high-volume fine dining, organized, multitasking, reliable team player, flexible to work days, nights and weekends.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1-2 years of busser experience in a high-volume, fine-dining establishment; organized; multitasks; reliable team player; adaptable; able to work days, nights, and weekends.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality or busser experience preferred; ability to stand for long periods, lift up to 75 lbs, move quickly, communicate clearly, and follow sanitation and company standards.
Gravitas: A luxury private members social club offering exclusive amenities.
Clears and resets tables, maintains cleanliness, stocks mise en place, and assists service staff; requires standing and lifting up to 40 lbs; requires Food Handlers’ card; ability to work evenings, weekends and holidays.
High School diploma or higher; 18+; Food Handlers Card; California Responsible Beverage Service certification; weekend availability; strong communication; team player; prior fast-paced restaurant or customer service experience preferred.
Red O: Upscale restaurant group serving Mexican cuisine and craft cocktails.
Cleaning and resetting tables, clearing plates and glassware, restocking dining supplies, assisting servers, and maintaining stamina and teamwork in a fast-paced dining environment.
Simms Restaurants: Operates a collection of chef-driven restaurants and catering services.
1+ YOEMinimum 1 year bussing/running experience in high-volume upscale casual restaurants; flexible schedule for lunch and dinner; strong guest engagement, humility, respect, and integrity.
Landry's: Operator of diverse global dining, hospitality, and entertainment brands.
Team-oriented candidates with a guest-first attitude, passion for food and fun, and ability to work in a fast-paced restaurant environment; prior restaurant experience preferred.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Requires valid California food handler card, age 21+, authorization to work in the U.S., ability to stand entire shift and lift up to 30 lbs; prior high-volume restaurant experience preferred; strong communication and time-management.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
Perform bussing, cleaning, and table reset duties; lift up to 30 lbs; stand and move for up to 8-hour shifts; Responsible Beverage Service certification required for California hires (may be completed during training).
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Ability to stand and move for up to 8 hours, lift regularly up to 15 lbs and occasionally up to 30 lbs, perform repetitive motions, and work in a fast-paced restaurant environment.