Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOEThree years of catering captain experience required; food handler experience preferred. A driver's license and food handler or alcohol server permit may be required.
Houston or New York City or Jacksonville or Virginia or New Orleans or Tampa
FieldFull Time
Savage: A global provider of supply chain infrastructure and logistics solutions.
5+ YOERequires USCG Merchant Mariner Credential with ocean master endorsements, STCW certifications, medical certificate, TWIC card, U.S. Passport, and substantial tank vessel or petroleum ATB experience.
radios, depth finders, radars, ABS Nautical Systems NS5
City of Suffolk: Municipal government providing public services for Suffolk, Virginia.
1+ MgmtMust have one year in the Lieutenant grade with Suffolk Police Dept by test date; satisfactory evaluations, no recent suspensions/demotions, limited reprimands/accidents; willingness to complete Suffolk Leadership Academy within one year.
Auro Hotels: Operates and develops hotels under major global brand flags.
High school diploma or equivalent; supervises banquet staff and coordinates setup, service, and breakdown; ensures sanitation, guest satisfaction, and communication with chefs and event planners.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Hospitality experience required; hotel bell attendant or supervisor experience preferred. Must provide customer service, solve problems, remain calm, work in teams, and stand throughout full shifts.
George Mason University: Public research university offering undergraduate and graduate education programs.
Requires high school diploma, Virginia DCJS law enforcement certification, instructor or field training certification, NCIC/VCIN certification, valid driver's license, supervisory experience, and fitness and psychological clearance.
NIBRS, Clery Act, Incident Command System (ICS), CJIS, VCIN, FBI
NOVA Parks: Operates regional parks and recreational facilities in Northern Virginia.
2+ YOE2+ years catering/banquet service and supervision, strong food & beverage knowledge, ability to lift 50lbs, excellent communication, ability to motivate staff, and obtain ServSafe and TIPS.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior banquet or food and beverage experience preferred, guest service training, food safety certification, strong English communication, supervisory and computer (MS Office/Micros/POS) skills, ability to lift up to 50 lbs.
Hilton Grand VacationsNYSE: HGV: Sells and manages vacation ownership interests and luxury resorts.
0.5+ YOESupervise bell desk staff, manage luggage/valet operations, greet and assist guests, maintain logs, and meet guest service standards. Requires 6 months face-to-face customer service experience and a valid driver's license; ability to lift up to 50 lbs.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOESupervise bell staff, assist guests with luggage and transportation, coordinate services, 1+ year bellperson experience preferred, valid motor vehicle license required, flexible schedule including weekends and holidays.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOELead banquet setup/breakdown, coordinate service flow, supervise and train banquet staff, handle AV setup/troubleshooting, assist with scheduling and inventory; requires customer service, 6+ months banquet experience, and food/alcohol certifications (or ability to obtain).
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Professional food service and guest satisfaction experience, with the ability to serve food and beverages, work quickly, maintain high standards, and handle physically demanding banquet service.
Hilton Grand VacationsNYSE: HGV: Global timeshare and vacation ownership.
0.5+ YOESix months of face-to-face customer service experience, valid driver's license, ability to lift up to 50 pounds, and ability to stand, sit, or walk for extended periods. Supervisory or hospitality experience advantageous.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1–3 years banquet/catering or food & beverage experience; prior lead experience preferred; alcohol-service and food-safety certifications required; ability to lift up to 50 lbs; high school diploma/GED preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
3+ YOE3+ years banquet experience preferred, 1+ year supervisory experience preferred, knowledge of food-service styles, eligible to serve alcohol, strong computer and English communication skills.
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma required; current 100-ton license; 5 years marine experience preferred, including 2 years as captain; vessel navigation, Coast Guard compliance, communication, problem-solving, and Microsoft Office proficiency.
1+ YOEHigh school diploma or equivalent, 1–3 years of experience, and prior retail or customer-facing experience required. People leadership experience preferred.