117 catering jobs at 34 companies in Charlotte, NC
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CATERING DIRECTOR
Salisbury, North Carolina, United States
$60k-$65k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in catering or foodservice management, strong organizational and project management skills, excellent communication, customer service, and menu development abilities.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
High school diploma required; sales, hospitality, event planning, or CRM experience required. Corporate catering or B2B sales preferred, with strong communication, phone, organizational, and client relationship skills.
PAH Management: A hospitality that owns and operates premium-branded hotels.
3+ YOEBachelor's degree, 3+ years catering or hospitality sales experience, CRM and Microsoft Office proficiency, strong communication and negotiation, catering and event planning knowledge, ability to analyze financials and mentor staff.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
2+ YOERequires 2 years of restaurant, retail, or hospitality customer service experience, valid driver's license, current auto insurance, personal vehicle access, menu knowledge, and ability to lift 30 pounds.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
2+ YOEValid driver's license and clean driving record, 21+ years old, minimum 2 years driving similar commercial vehicle, pass background/drug/MVR checks, able to lift and transport supplies, availability evenings/weekends/holidays; catering or kitchen experience preferred.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Requires reliable transportation, valid driver's license, proof of insurance, motor vehicle background check, flexible part-time availability, and ability to lift catering equipment weighing up to 50 pounds.
LSG Sky Chefs: Provides catering and hospitality services for the airline industry.
Valid driver's license with clean DMV record; ability to obtain SIDA badge and 10-year background clearance; experience driving large delivery trucks; basic math; able to lift up to 50 pounds; available for 24/7 shifts including nights, weekends, holidays.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supports event setup, transport of food/equipment, guest service, and event breakdown; must complete food handling and alcohol service training and be able to perform physical tasks.
Zifty: Delivers restaurant meals and corporate catering to local customers.
Must be 21+, own a large insulated delivery bag, have a reliable insured car and valid driver\u0002s license, good driving record, and customer-service orientation.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
Valid driver's license with clean 5-year DMV record, ability to obtain SIDA badge and 10-year background clearance, experience driving large delivery trucks, able to lift 50 lbs, available nights/weekends/holidays.
Iacofano Group: Delivering specialized in-flight and corporate catering services.
Experience in kitchen, catering, or food service preferred; ability to stand long periods, lift up to 40 lbs, follow SOPs, communicate with staff and drivers, and manage multiple orders; ServSafe preferred.
CaroMont Health: Operates a regional network of hospitals and outpatient clinics.
1+ YOEServSafe certification (or obtain within 60 days), minimum 1 year cooking/catering/banquet experience or equivalent, ability to plan/prepare/execute large events and food demonstrations, and to lead catering staff.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent and helpful experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Primrose School of Fort Mill: Provides early childhood education and preschool childcare services.
Experience in food preparation and kitchen management, inventory control, catering/food service operations, team supervision, and knowledge of dietary requirements and allergy management.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOETwo or more years in a culinary lead role; high-volume catering preferred. Requires adaptability, relationship-building, active listening, and comfort in fast-paced environments.
American Sports Entertainment Company: Operator and manager of ice rinks and sports facilities.
Food preparation and cooking experience preferred; knowledge of food safety, proper food handling, menu planning, and catering; able to work efficiently in a fast-paced kitchen.