256 catering jobs at 85 companies in North Carolina
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Catering Coordinator
Raleigh, North Carolina, United States
$13-$15/hrOnsiteFull Time, Part Time
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Coordinates catering orders, trains team members, manages catering equipment and records, supports deliveries, and maintains strong communication, organization, time management, and interpersonal skills.
Canteen: Compass-owned workplace foodservice providing vending, markets, coffee, pantry, and dining programs to businesses.
Manage end-to-end catering for executive events, develop menus, coordinate logistics, oversee execution, and build client relationships; hospitality/catering management experience and strong organizational and communication skills.
Asheboro or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington, D.C. or Colorado or Maryland or Washington
$15-$17/hrOnsiteFull Time
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
2+ YOERequires strong communication, leadership, problem-solving, organization, basic computer skills, event operations knowledge, and ability to lift 35 pounds. Two to three years of catering or event planning preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
Provide catering service line operations, set up and deliver catering, provide courteous customer service; 0–1 year related experience beneficial; open availability for varying shifts preferred.
EOS Hospitality: Full-service management for hotels and resorts.
1–2 years hospitality/catering experience preferred; college degree in hospitality, business or related preferred; strong communication, organization, and customer-service skills; proficiency with Microsoft Office and catering sales systems.
Delphi, Microsoft Word, Microsoft Excel, Microsoft Outlook
FS Food Group: Privately held Carolina casual-dining restaurant group serving guests through multiple restaurant concepts.
High school diploma required; sales, hospitality, event planning, or CRM experience required. Corporate catering or B2B sales preferred, with strong communication, phone, organizational, and client relationship skills.
EOS Hospitality: Full-service management for hotels and resorts.
Manage event bookings, build client relationships, prepare contracts/BEOs, coordinate event logistics with operational teams, support revenue generation, and use sales/catering systems. College degree and 1–2 years hospitality/catering experience preferred.
Delphi, Microsoft Word, Microsoft Excel, Microsoft Outlook
Chick-fil-A at North Hills In-Line: Franchised quick-service chicken restaurant serving customers at North Hills in Raleigh, North Carolina.
Part-time catering role requiring year-round availability; must be 21+, valid driver's license; available weekdays mornings; customer service oriented.
Drive catering/backline sales, coordinate orders and deliveries, supervise backline operations, train associates, and maintain order accuracy and food quality.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Proof of the Pudding: Chef-led hospitality delivering food and beverage experiences.
Experience managing indoor and outdoor catering events for up to 350 guests, leading teams, coordinating logistics, managing budgets, and delivering high-quality service in changing environments.
Ogan Hospitality: Private hospitality and catering services directly employs staff to deliver event food and guest services.
Ability to lift up to 40 lbs, perform prolonged physical labor, follow packing lists, and work independently or in a team; catering/warehouse experience preferred.
Proximity Hotel: Employee-owned North Carolina hospitality operating hotels and restaurants for guests.
2+ YOERequires 2+ years of hotel sales, catering, and food and beverage experience, demonstrated sales skills, sales-process knowledge, initiative, and strong communication and interpersonal skills.
Hay Creek Hotels: Private hospitality management developing and operating independent boutique hotels, resorts, and restaurants for owners and guests.
3+ YOERequires 3–5 years of hotel sales experience, preferably in boutique or lifestyle properties, with success in group and catering revenue, negotiation, presentation, relationship selling, and revenue collaboration.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Customer service and catering experience preferred. Must work independently, follow dress and safety requirements, work event-based hours, and complete required food handling and alcohol service training.
Sage Hospitality Group: Hospitality management, investment, and development firm.
1+ YOE1–2 years related experience, post‑high‑school education, knowledge of catering/food & beverage practices, strong sales and communication skills, ability to drive for outside calls, lift up to 50 lb, create contracts and reports.
MacGregor Downs Country Club: Where Lifestyle and Luxury Meet
2+ YOEMinimum 2 years catering operations experience, hotel/country club customer service, strong communication, Microsoft Excel and POS familiarity, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
PAH Management: Third-party hotel management serving hotel owners and operating select-service properties under Marriott, Hilton, and Hyatt brands.
3+ YOEBachelor's degree, 3+ years catering or hospitality sales experience, CRM and Microsoft Office proficiency, strong communication and negotiation, catering and event planning knowledge, ability to analyze financials and mentor staff.
Covelli Enterprises: The nation's largest franchisee of Panera Bread cafés.
At least 18 years old; valid driver's license, insurance, reliable transportation, background check eligibility, strong communication, organization, time management, and food safety commitment.