42 chef jobs at 14 companies in Abbeville, SC
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
3w
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CHEF (FULL TIME)
Greenville, South Carolina, United States
$20-$24/hr OnsiteFull Time
Previous culinary and leadership experience required; supervising, scheduling, payroll, training, food safety, and high-quality food production.
1w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5 years of culinary leadership experience, strong line cooking and kitchen management skills, team development ability, ServSafe certification, and availability for nights, weekends, holidays, and closing shifts.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
1w
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Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
2mo
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Sushi Chef - TakoSushi
Greenville, South Carolina, United States
OnsitePart Time
Preferred prior sushi and at least 1 year restaurant experience, dependable team player with flexible availability, must be 18+, able to stand for extended periods, knowledge of food and health codes a plus.
2h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2–3 years as a lead line cook or kitchen supervisor preferred; culinary training, culinary school, and Health & Sanitation Card preferred. Must communicate, follow instructions, multitask, and work efficiently.
2h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOEPreferred: 2–3 years as a lead line cook or kitchen supervisor, culinary training or school graduation, and a Health & Sanitation Card. Must communicate, follow instructions, multitask, and work efficiently.
2w
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Line Cook
Greenville, South Carolina, United States
$17-$20/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is described as relevant experience.
4w
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Culinary Arts Crew (Student)
Greenville, South Carolina, United States
OnsitePart Time
Basic math and computer skills, ability to stand for long periods, black closed-toe slip-resistant shoes required, on-the-job training provided, interview with Chef Instructor required.
2mo
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Culinary Services Assistant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school required; 1-2 years kitchen/dietary experience preferred. Must enjoy resident-facing customer service and be able to assist chefs, deliver meals on schedule, and follow safety and cleanliness standards.
SafelyYou, Advanced EHR Technologies, Sage, Microsoft Power BI
3mo
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239 Chefs Kitchen Assistant Deli Manager (Anderson, SC, US, 29621)
Anderson, South Carolina, United States
OnsiteFull Time
Customer service skills; deli experience preferred; SERV Safe certification preferred; flexible and able to adapt; reading and basic math; team player; 18 years or older.