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191 chef jobs at 81 companies in South Carolina

1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Auro Hotels
Auro Hotels: Family-owned hotel owner and management serving travelers through branded hotels in the U.S. and India.
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
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1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Auro Hotels
Auro Hotels: Family-owned hotel owner and management serving travelers through branded hotels in the U.S. and India.
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
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1w
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Sous Chef
Landrum or Landrum
OnsiteFull Time
Kiawah Partners
Kiawah Partners: Private master developer of a coastal island community, owning a private club and exclusive real-estate brokerage.
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
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2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
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2w
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
The Cliffs
The Cliffs: Luxury residential club-community developer and operator serving members and homeowners in the Carolinas.
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
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1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Auro Hotels
Auro Hotels: Family-owned hotel owner and management serving travelers through branded hotels in the U.S. and India.
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
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1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
Burtons Grill & Bar
Burtons Grill & Bar: Upscale, polished-casual restaurant specializing in contemporary American cuisine.
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
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2w
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Executive Chef
Columbia, South Carolina, United States
OnsiteFull Time
Three Notch'd Brewing Company
Three Notch'd Brewing Company: Virginia craft brewery and distillery serving fresh beer, chef-driven food, and small-batch spirits at community gathering places.
3+ YOE3+ MgmtRequires ServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, high-volume restaurant expertise, Microsoft application knowledge, and extensive culinary knowledge.
Toast POS, XtraChef, Microsoft applications, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Access
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3mo
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Sous Chef
Myrtle Beach, South Carolina, United States
OnsiteFull Time
Crestview Management
Crestview Management: Hospitality management operating diverse hotel properties.
Experience as Sous Chef or similar; strong leadership and communication; able to work fast-paced; culinary degree or equivalent experience; strong organizational skills; flexible hours including evenings and weekends.
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5d
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
Seabrook Island Club
Seabrook Island Club: Private oceanfront club serving property owners and members with golf, racquet sports, equestrian, dining, and wellness amenities.
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
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2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
Spartanburg Methodist College
Spartanburg Methodist College: Private, nonprofit United Methodist college offering associate and bachelor’s degrees to on-campus and online students.
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
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4w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
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1mo
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Sous Chef
Columbia, South Carolina, United States
OnsiteFull Time
Raines Co.
Raines Co.: Hospitality management and development firm operating hotel properties.
Supervise kitchen operations, control food and labor costs, ensure food safety, train staff; culinary training, prior sous chef/lead cook experience, ServSafe, Food Handler, Alcohol Awareness, CPR and First Aid, Microsoft 365 proficiency, high school diploma required.
Microsoft 365
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4d
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Senior Sous Chef
Myrtle Beach, South Carolina, United States
$55k-$60k/yr OnsiteFull Time
EOS Hospitality
EOS Hospitality: Full-service management for hotels and resorts.
5+ YOE2+ MgmtRequires 5 years of sous chef experience and 2 years of kitchen management experience. Preferred strengths include leadership, teamwork, dedication, self-direction, flexibility, and hospitality.
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4d
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Senior Sous Chef
Myrtle Beach, South Carolina, United States
$60k/yr OnsiteFull Time
EOS Hospitality
EOS Hospitality: Full-service management for hotels and resorts.
5+ YOERequires at least 5 years of sous chef experience and 2 years of kitchen management experience, with demonstrated ability to manage kitchen production, staff, costs, safety, and sanitation.
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4d
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Senior Sous Chef
Myrtle Beach, South Carolina, United States
$60k/yr OnsiteFull Time
Black Drum Brewing
Black Drum Brewing: A Myrtle Beach resort offering lodging, dining, recreation, and guest services.
2+ YOERequires at least 2 years of kitchen management experience and 5 years of sous chef experience. Oversees kitchen production, staff, costs, menus, safety, sanitation, training, and scheduling.
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1mo
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Sous Chef - Revival
Charleston, South Carolina, United States
$65k/yr OnsiteFull Time
The Vendue
The Vendue: Upscale boutique art hotel in Charleston serving travelers with lodging, Southern dining, rooftop drinks, and curated art.
2+ YOEMinimum 2 years as a sous chef or culinary lead, formal culinary training or equivalent experience, ServSafe Manager certification (or obtain within 90 days), strong leadership and sanitation knowledge.
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1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
PACS Group
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
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3w
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Sous Chef, Little Palm
Charleston, South Carolina, United States
OnsiteFull Time
Little Palm Bar
Little Palm Bar: Charleston restaurant and cocktail bar serving tropical drinks, seasonal dishes, and poolside service at The Ryder.
Sous chef experience preferred, with strong food preparation, cleanliness, efficiency, detail orientation, team training, scheduling, sanitation, and safety skills.
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3d
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PM Sous Chef - Cassique
Johns Island or Kiawah Island
OnsiteFull Time
Kiawah Island Club
Kiawah Island Club: Private membership club serving Kiawah Island property owners with golf, dining, wellness, sports, boating, and social amenities.
Experienced sous chef with culinary leadership skills, menu planning and kitchen operations experience, staff training ability, and flexibility to work evenings, weekends, holidays, and special events.
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