AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years in a related position, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience; culinary arts associate degree preferred.
Sous Chef | Part-Time | Flint River Entertainment Complex
Albany, Georgia, United States
$19-$21/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOERequires 1–2+ years of culinary experience, previous supervisory experience, food safety knowledge, and ability to lead kitchen staff in fast-paced event operations. ServSafe preferred or required within a specified timeframe.