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377 chef jobs at 141 companies in Georgia

1mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
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2mo
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Teppan Chef
Alpharetta, Georgia, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOE3+ years kitchen/chef experience; high school diploma or GED; must complete Benihana chef training; prior chef/cook experience preferred.
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1w
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
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1mo
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Banquet Chef
Savannah, Georgia, United States
$75k-$85k/yr OnsiteFull Time
The Landings Golf and Athletic Club
The Landings Golf and Athletic Club: Operates a private residential golf and athletic club.
5+ YOE5+ years culinary exp, 2+ years as Banquet Chef or Banquet Sous Chef; culinary school preferred; ServSafe Manager Certification required.
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2w
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1w
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
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1w
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Sous Chef
Macon, Georgia, United States
OnsiteFull Time
Idle Hour Club
Idle Hour Club: Provides private golf, tennis, dining, and social amenities.
Proven sous-chef or chef de partie experience, butchery skills, food safety knowledge, inventory and cost-control experience, leadership and communication skills; flexible to work nights, weekends, and holidays.
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1w
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Executive Chef
Atlanta, Georgia, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
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1mo
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Chef - Fine Dining
Peachtree Corners, Georgia, United States
OnsiteFull Time, Part Time
Norsan Group
Norsan Group: Operates hospitality venues, food distribution, and Hispanic media outlets.
3+ YOECulinary school degree/diploma, 3+ years as a chef in steakhouse concepts, time management, strong communication, and ability to coach and mentor staff.
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3w
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Head Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Classically trained chef to plan and execute fresh weekly menus, supervise kitchen staff, uphold sanitation and food safety, and manage inventory; preferred 3+ years high-volume/catering experience; must obtain manager-level sanitation certification within 30 days; able to lift 50 lbs.
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2w
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Chef Manager
Fort Valley, Georgia, United States
$49k-$63k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ MgmtHands-on chef responsible for daily food production, menu planning, staff training and management, inventory and financial (food & labor) management, and HACCP compliance.
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1w
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Executive Chef
Savannah, Georgia, United States
$120k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prior executive chef experience with leadership, menu development, food safety implementation, cost and labor monitoring, and strong food preparation and presentation skills.
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1mo
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EXECUTIVE CHEF- TRAVEL
Atlanta or Minneapolis
$80k-$90k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as an Executive Chef/Chef Manager, ability to manage budgets, food safety (HACCP), train staff, lead kitchen operations, travel extensively, valid driver's license and reliable transportation required.
Unidine, Morrison, HACCP
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5d
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Chef Manager
Eastman, Georgia, United States
$64k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOETrained chef with 3+ years food service management experience; experience in contract dining, retail, catering, POS, menu implementation, team building, recruiting, and operations oversight.
POS
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1mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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4w
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Executive Chef
Evans, Georgia, United States
$80k-$85k/yr OnsiteFull Time
LCS: A life plan community providing residential and hospitality services for seniors on a large campus.
5+ YOE5+ years as an executive or sous chef, post-secondary culinary coursework preferred, ServSafe certification required, strong communication and math skills, menu development and staff supervision experience.
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2w
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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1w
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Sous Chef
Georgia, United States
OnsiteFull Time
W.C. Bradley
W.C. Bradley: Manufactures outdoor lifestyle products and develops real estate properties.
3+ YOEThree+ years of sous chef experience, strong cooking and kitchen management skills, inventory and cost control, ability to supervise and train kitchen staff, adherence to sanitation and safety standards; bachelor’s degree is a plus.
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1mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
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2w
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ years related culinary experience, 2+ years post-high school education preferred, hotel experience preferred; capable of managing kitchen staff, controlling labor and food costs, ensuring sanitation, and assisting executive chef.
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