3 chef jobs at 2 companies in Anaconda, MT
3w
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Sous Chef
Philipsburg, Montana, United States
OnsiteFull Time
The Ranch at Rock Creek: Forbes Five-Star luxury ranch providing all-inclusive wilderness resort experiences.
1+ YOEHigh school diploma, 1–2 years progressive sous chef or lead line cook experience in fine dining or luxury resort, supervisory and culinary skills, valid driver’s license, Microsoft Word/Excel/PowerPoint proficiency, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
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Sous Chef
Deer Lodge, Montana, United States
OnsiteFull Time, Seasonal
Previous cooking experience required; supervisory or lead-line experience preferred. Must perform food prep, ensure food safety and sanitation, train staff, work variable schedules, lift up to 50 lbs, and maintain high quality and organization.
1w
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Executive Pastry Chef
Greenough, Montana, United States
OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of professional pastry and baking experience, including 3+ years supervising pastry operations; high school diploma/GED, food handler's license, driver's license, advanced pastry expertise, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook