36 chef jobs at 25 companies in Montana
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Executive Chef
Big Sky, Montana, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership, executive chef or sous chef experience, team leadership, kitchen operations, food costs, purchasing, inventory, budgets, and ServSafe Manager certification or ability to obtain it.
3mo
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Banquet Sous Chef
Livingston, Montana, United States
$25-$30/hr OnsiteSeasonal, Full Time
2+ YOE2+ MgmtSous chef with kitchen supervision experience; culinary degree preferred; 2 years as sous chef; strong leadership and cooking skills.
3w
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Sous Chef
Philipsburg, Montana, United States
OnsiteFull Time
The Ranch at Rock Creek: Forbes Five-Star luxury ranch providing all-inclusive wilderness resort experiences.
1+ YOEHigh school diploma, 1–2 years progressive sous chef or lead line cook experience in fine dining or luxury resort, supervisory and culinary skills, valid driver’s license, Microsoft Word/Excel/PowerPoint proficiency, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming
Montana or Wyoming or Bozeman
$2k/wk FieldFull Time, Temporary
Noble House Hotels & Resorts: Operates and manages a collection of luxury boutique resorts.
2+ YOERequires 2–5 years as a chef de cuisine, sous chef, or executive sous chef; high-volume restaurant, hotel, or resort management; teams of 20+; flexibility for 30-day to 6-month assignments.
1mo
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Sous Chef
Billings, Montana, United States
$21-$23/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years food service experience with supervisory duties, valid driver\u0019s license, MS Office proficiency, ability to pass physical/background/drug tests, ServSafe within 6 months.
Microsoft Office
2mo
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Sous Chef
Bozeman, Montana, United States
$33/hr OnsiteFull Time
Management experience in high-volume food production, supervising and training staff, inventory and menu development, computer proficiency, valid driver’s license, and ability to obtain an 8-hour management sanitation certification.
3w
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Head Chef
Missoula, Montana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume cooking or catering experience preferred; culinary degree a plus. Must obtain manager-level sanitation certification within 30 days, pass background check, lift 50 lbs, stand long periods, supervise staff, and follow food-safety rules.
1mo
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Executive Chef
Missoula, Montana, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtCulinary degree and 5+ years kitchen experience, 2+ years managing staff; ServSafe required; ability to plan menus, control food costs, maintain sanitation, and use computers for data entry.
4w
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Executive Chef
Bozeman, Montana, United States
$75k-$85k/yr OnsiteFull Time
1+ YOESupervise kitchen staff, plan menus, manage food production, inventory, purchasing, budgeting, and ensure sanitation and guest satisfaction.
3w
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Banquet Chef
Big Sky, Montana, United States
OnsiteFull Time
2+ YOECulinary degree or ACF CEC plus banquet experience, proven ability to execute plated events at scale, ServSafe and food allergen certification, lift 50 lbs, strong planning and MS Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
3mo
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Sous Chef
Bozeman, Montana, United States
$50k-$70k/yr OnsiteFull Time
2+ YOELead kitchen operations, develop staff, drive profitability, and ensure quality and sanitation.
2mo
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Sous Chef
Deer Lodge, Montana, United States
OnsiteFull Time, Seasonal
Previous cooking experience required; supervisory or lead-line experience preferred. Must perform food prep, ensure food safety and sanitation, train staff, work variable schedules, lift up to 50 lbs, and maintain high quality and organization.
1w
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Executive Chef
Helena, Montana, United States
$60k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires high school diploma or equivalent, 5+ years leading food service or kitchen operations, valid food handler's card, computer proficiency, and ability to lift 60 pounds. Culinary degree and First Aid/CPR preferred or obtainable.
Microsoft Excel, Microsoft Outlook
1w
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Executive Chef
Greenough, Montana, United States
OnsiteFull Time
6+ YOE3+ MgmtRequires high school diploma, GED, vocational training, or related coursework; six years of fine dining kitchen experience, including three years in management; food handler's license and driver's license.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Sous Chef
Bozeman, Montana, United States
$31/hr OnsiteFull Time
1+ YOERequires 1+ year of culinary experience in a high-volume full-service restaurant or equivalent education and experience; culinary degree or certificate preferred; leadership, communication, knife skills, and flexible schedule required.
1mo
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Sous Chef, Cortina
Big Sky, Montana, United States
OnsiteFull Time
1+ YOECulinary supervisory experience (min 1 year), menu development, food cost control, Microsoft Office skills, strong communication, ability to lift 50 lbs and work flexible schedule including weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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SP - Sous Chef
Big Sky, Montana, United States
OnsiteFull Time
Culinary school graduate or related training required; experience in hospitality/club operations and managing staff, scheduling, labor costing, payroll administration, and menu development; must hold applicable state/local licenses and be able to lift up to 50 lbs.
1mo
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Executive Sous Chef
Big Sky, Montana, United States
OnsiteFull Time
6+ YOE4+ Mgmt6+ years culinary experience with 4+ years leading culinary teams in multi-kitchen, 5-star resort environments; degree in culinary arts or hospitality preferred; proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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Sous Chef - The Terraces
Kalispell, Montana, United States
$20-$30/hr OnsiteFull Time
0.5+ YOEPreferred 6+ months of culinary experience, ideally in large-scale food service, with supervisory skills; requires basic English, kitchen equipment operation, workflow management, and food safety practices.
multi-line phone, knives, blenders, food choppers, slicers, heating equipment
3mo
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Sous Chef - Children's Hospital
Helena, Montana, United States
$25-$30/hr OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent; 3-5 years healthcare or large-scale kitchen experience; ServSafe certification; manage kitchen staff; pass background check; flexible hours.
HACCP, Menu planning software
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