12 chef jobs at 5 companies in Anchorage, AK
2mo
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Sous Chef
Anchorage, Alaska, United States
OnsiteFull Time
2+ YOEPrior kitchen leadership experience; high work ethic; self-initiative; flexible schedules including nights/weekends/holidays; team player.
1w
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Executive Chef
Anchorage, Alaska, United States
OnsiteFull Time
Culinary leadership with banquet and high-volume kitchen experience, food safety knowledge, cost control, team management, and ability to work varied shifts; food protection manager certification required or must be obtained after hire.
1d
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Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
Anchorage, Alaska, United States
$25/hr OnsiteFull Time
3+ YOERequires high school diploma or GED, three years of documented sous chef experience in a commercial kitchen, food production equipment training, English proficiency, and a food handler card or ServSafe within 30 days.
1mo
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SOUS CHEF (FULL TIME)
Anchorage or Alaska
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 years culinary experience; ability to prepare food, supervise hourly associates, follow food safety and sanitation standards, manage inventory, and interact with customers.
1mo
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Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
Anchorage, Alaska, United States
$26/hr OnsiteFull Time
High school diploma or GED; must have or obtain Municipality of Anchorage Food Handler card or ServSafe within 30 days; preferred 3 years cook/sous chef experience; valid driver's license with acceptable 3-year driving record; English proficiency; able to lift up to 50 lbs and operate food production equipment.
3w
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Pantry Chef - SSH (AK, Anchorage)
Anchorage, Alaska, United States
OnsiteFull Time
Ability to handle knives, operate kitchen equipment, follow recipes and presentation guidelines, prepare portions, and stock line to complete orders on time.
3w
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Broiler Chef - SSH (AK, Anchorage)
Anchorage, Alaska, United States
OnsiteFull Time
Ability to broil, grill, sauté proteins to desired doneness, coordinate food orders, and follow recipe and presentation guidelines.
2w
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Sous Chef (AM) - Spenard Roadhouse
Anchorage, Alaska, United States
OnsiteFull Time
3+ YOE3+ years back-of-house restaurant experience, management preferred; must be 21+, ServSafe or Municipality of Anchorage Food Worker Card, able to communicate in English, Microsoft Office familiarity, POS/KDS troubleshooting.
Microsoft Office, Microsoft Excel, Google Drive, POS, KDS
3w
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Sous Chef - Snow City Cafe
Anchorage, Alaska, United States
OnsiteFull Time
3+ YOE3+ years back-of-house restaurant experience, management preferred; must be 21+, English proficiency, ServSafe or Municipality of Anchorage Food Worker Card; working knowledge of Microsoft Office/Excel and Google Drive.
Microsoft Office, Microsoft Excel, Google Drive, internet navigation
1mo
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Chef Manager (Starts $80k / year DOE + Benefits) - UAA Creekside
Anchorage, Alaska, United States
$80k/yr OnsiteFull Time
5+ YOE5+ MgmtHigh school diploma/GED, 5+ years food service management with supervisory experience, HACCP knowledge, ServSafe Food Handler card within 30 days, valid driver’s license, Microsoft Office proficiency, ability to lift up to 50 lbs.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK
Anchorage, Alaska, United States
OnsiteFull Time
High school/GED, food handler card or ServSafe within 30 days, supervisory experience preferred (3 years), ability to lift up to 50 lbs, knowledge of food production equipment, English proficiency.
2d
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Bakery Manager/Pastry Chef
Anchorage, Alaska, United States
OnsiteFull Time
Manage bakery production and team, maintain sanitation, develop recipes, monitor food cost and labor; must be 18+, Municipality of Anchorage Food Worker Card, Microsoft Office/Excel/Google Drive skills, able to lift 50 lbs; 2 years managing a production bakery preferred.
Microsoft Office, Microsoft Excel, Google Drive, internet navigation